6 of 7 people found the following review helpful
3.0 out of 5 stars
economy gastronomy, 15 Sept. 2009
I was disappointed with this book after watching the tv series I found the book a let down the recieps were too expensive with wine etc included in a lot of them also wanted to learn what to have in store cupboard which was not there . I found the recipes more to southern tastes than to northern where we tend to go for cheaper cuts of meat and more stews etc. On the plus side the idea of making one basic batch of food that does 3/4 meals at a time is great.