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Content by D. C. A. Eaton
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Reviews Written by
D. C. A. Eaton
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Schott's Food and Drink Miscellany
Schott's Food and Drink Miscellany
by Ben Schott
Edition: Hardcover
Price: £11.51

5.0 out of 5 stars Five Stars, 30 Oct. 2016
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Interesting and a lot of fun


Being Mortal: Illness, Medicine and What Matters in the End (Wellcome)
Being Mortal: Illness, Medicine and What Matters in the End (Wellcome)
by Atul Gawande
Edition: Paperback
Price: £5.84

4.0 out of 5 stars ... me think that it will live up to the good reports it has received, 30 Oct. 2016
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The little I have read make me think that it will live up to the good reports it has received.


Bees and Beekeeping
Bees and Beekeeping
by Irmgard Diemer
Edition: Hardcover

4.0 out of 5 stars good but a little, 30 Oct. 2016
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This review is from: Bees and Beekeeping (Hardcover)
What I expected, good but a little dated


Euclid's Elements
Euclid's Elements
by Euclid
Edition: Paperback
Price: £15.99

5.0 out of 5 stars Five Stars, 30 Oct. 2016
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This review is from: Euclid's Elements (Paperback)
It's a clasic


Milton DAB Bedside Digital FM Radio Alarm Clock Battery / Mains Powered - Black
Milton DAB Bedside Digital FM Radio Alarm Clock Battery / Mains Powered - Black
Offered by iZilla
Price: £49.95

4.0 out of 5 stars Four Stars, 30 Oct. 2016
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Delivered on time , works well and not difficult to set up


Spices, Salt and Aromatics in the English Kitchen
Spices, Salt and Aromatics in the English Kitchen
by Elizabeth David
Edition: Hardcover
Price: £12.99

2 of 2 people found the following review helpful
5.0 out of 5 stars Spices, Salt and Aromatics - Elizabeth David, 27 Nov. 2012
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I'm an Elizabeth David fan, this book follows the others in that it is informative and leaves you wanting to try to cook in her style.


The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
by Claudia Roden
Edition: Paperback
Price: £19.99

3 of 3 people found the following review helpful
5.0 out of 5 stars The Book of Jewish Food, 17 Feb. 2010
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Excellent very well written, more of a history book than a just a cook book.


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