9 of 12 people found the following review helpful
3.0 out of 5 stars
under pressure, 23 Sept. 2011
I ordered this book for my boyfriend who has recently purchased a sous Vide, the book came very quickly. I had a look through the book it is very nicely presented.
I asked him about the book and he said it was an interesting read, quite scientific however it is not something you would use on an everyday basis, the recipies are to 5 star restaurant quality not home cooking and would be expensive to create and difficult to get hold of the ingredients. He has not tried any of the recipies But he did enjoy reading the book.