21 of 21 people found the following review helpful
5.0 out of 5 stars
Great bread & cakes!, 16 Feb. 2007
I bought this book after being diagnosed with a wheat intolerance and being unable to find good wheat free bread in stores. I managed to get all the flours needed from my local supermarket but was quite expensive when you compare to wheat/gluten flours. But the results were very good. Especially the blueberry muffins, they are lovely!
I would recommend this book to all those who are wheat/gluten intolerant, have Coeliac disease, etc. Being able to have bread & cakes that actually taste like bread & cakes is now a reality!