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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Peter P. Greweling
Edition: Hardcover
Price: £43.50

0 of 1 people found the following review helpful
5.0 out of 5 stars Five Stars, 21 July 2014
Verified Purchase(What is this?)
Arrived as described and within estimated date. Would use again. Thanks a lot!


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