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Tom Coleman

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Desserts
Desserts
by Michel Roux
Edition: Hardcover
Price: £14.99

1 of 1 people found the following review helpful
5.0 out of 5 stars Classic stuff, 17 April 2013
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This review is from: Desserts (Hardcover)
Another book in Michel Rouxs' excellent series. The book is divided into types of dessert e.g souffles, mousses, bavarois etc and there are general guidelines set out for each type of dessert, accompanied by super step by step photos. These are then followed by some fantastic recipes. A must have for trainee pastry chefs and enthusiastic amateurs alike.


Melt
Melt
by Claire Kelsey
Edition: Hardcover
Price: £18.99

3 of 4 people found the following review helpful
5.0 out of 5 stars Fantastic book with so many original ideas!, 17 April 2013
Verified Purchase(What is this?)
This review is from: Melt (Hardcover)
Melt is a great book for anyone with an interest in making their own ice cream/sorbet/granita/parfait etc. The photos are great and make you want to try everything, the book is written using quirky, amusing language that will make you smile. The recipes are generally quite straight forward and can be done without any hi-tech equipment if you don't have any (like me!). All in all Melt is a very welcome addition to my culinary library.


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