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Tom Furr

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French Brasserie Cookbook: the Heart of French Home Cooking
French Brasserie Cookbook: the Heart of French Home Cooking
by Daniel Galmiche
Edition: Hardcover

42 of 43 people found the following review helpful
5.0 out of 5 stars If your going to buy one cookbook this year.., 15 Sept. 2011
Then buy this one.

I was fed up with boring recipe books which show traditional UK dishes but with a 'twist' or a secret to make it 'extra tasty'. THEY ARE ALL THE SAME.

A friend recommended this book to me and I was not disappointed. It gives a variety of recipes that come from different regions in France. A type of cooking that I was not familiar with before but now definitely excites me.

The recipes are full of flavour, simple to follow and make you feel great when serving your creations to guests.

If anyone ever needed an excuse to host a dinner party, then this book gives you one. Buy it, cook a different style of food and impress your friends and family.

It is certainly not 'just another' cook book and it takes pride of place in our Kitchen.
Comment Comment (1) | Permalink | Most recent comment: Apr 5, 2012 1:28 PM BST

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