4 of 6 people found the following review helpful
1.0 out of 5 stars
Virtually unusable., 24 Dec. 2012
Poorly manufactured and equally poor instructions for use. When I eventually for it working, it seized up at he first bit of fat or gristle. Cutting off all fat and gristle did not improve things because most of the meat was squashed leaving you with a bloody mess. Even with lean meat cut into small manageable chunks, it never produced neat mince.
This was not manufactured with the correct precision to work properly and would just about serve as an ornament in a retro kitchen.