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Bread: A Baker's Book of Techniques and Recipes
Bread: A Baker's Book of Techniques and Recipes
by Jeffrey Hamelman
Edition: Hardcover

0 of 1 people found the following review helpful
5.0 out of 5 stars Excellent book, 7 Mar. 2012
This is one of the must-have books about bread. Do you need to understand how fermentation works? Do you need great recipes? and what about preferments, their science and the best way to use them? You have it ALL inside. If I had to choose one book about bread, i would definitely choose this one.


Maclaren Quest Buggy Black and Champagne
Maclaren Quest Buggy Black and Champagne

5.0 out of 5 stars Excellent, 7 Mar. 2012
It's an Excellent quality product, the best of its kind. Our daughter finds it comfortable, it's easy to move around with it, one hand folding... Very happy with our purchase.


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