15 of 15 people found the following review helpful
5.0 out of 5 stars
Exceptional Breads, 14 July 2008
An excellent little book with lots of tips and assistance for the novice and semi-skilled baker. If you want to master genuine, hand-made bread at home i.e. not bread maker or quick proving loaves. Topics include; wild yeasts, making your own levain, kneading & shaping dough etc. This is an exceptional place to brush up on your knowledge & skills. Beautiful imagery (if you're into pictures of bread!) A great practical gift helping you perfect at least 20 styles of bread, not a 'look how clever I am' coffee table book.
Superb at the price.