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J. Suwannikka (Thailand)

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The Professional Pastry Chef: Fundamentals of Baking and Pastry
The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Bo Friberg
Edition: Hardcover
Price: £47.50

11 of 13 people found the following review helpful
5.0 out of 5 stars VERYGOOD, 6 Oct. 2006
I own this book, and I have to say that this is the best. The puff pastry recipe is remarkable, and many of the recipes turn out well. If you want to have professional recipes, this is the one.


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