1 of 1 people found the following review helpful
5.0 out of 5 stars
The Accidental Foodie, 6 July 2008
After picking up this book and starting to read it in a book shop I just had to buy it so that I could finish Neale Whitaker's captivating stories - his and those of the chefs that he encounters during his career as a food magazine editor. Whitaker's writing is witty, sharp and moving and his foodie tales are really enchanting. And bonus! You get great recipes from some of the world's best chefs too. Love it.