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Hashi: A Japanese Cookery Course
Hashi: A Japanese Cookery Course
by Reiko Hashimoto
Edition: Hardcover
Price: £16.59

2 of 2 people found the following review helpful
5.0 out of 5 stars Japanese de-mystified, 25 April 2012

I've always been a massive fan of Japanese food, but was intimidated at the prospect of cooking it myself. Hashi breaks everything down and explains/demystifies the ingredients and process of cooking amazing Japanese food at home. Once you have the basic ingredients it's easy to create fantastic dishes which always impress. Highly recommend this book - not only for the recipes but also as a beautifully shot cookbook.

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