4 of 6 people found the following review helpful
5.0 out of 5 stars
Grat Book for French-American cuisine lovers, 9 Dec. 2013
I loved this book. Great pictures , stories and also the traditional parts, going all the way to Caréne constructions.
The cusine is very modern , yet easy to understand. You are still able to see , what you get.
Zdenek Pohlreich , Chef restaurateur.