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Content by Jamie Goode
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Jamie Goode

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Wine Science: The Application of Science in Winemaking (Mitchell Beazley Drink)
Wine Science: The Application of Science in Winemaking (Mitchell Beazley Drink)
by Jamie Goode
Edition: Hardcover

9 of 10 people found the following review helpful
5.0 out of 5 stars a note from the author, 15 May 2013
I'm the author of this book. Just a heads up: the US version, available and in print on amazon.com, is exactly the same book, and it's titled The science of wine.

I'm currently working on a revision of wine science, which will go to the publishers in may 2013 and be printed a few months later.


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