5 of 5 people found the following review helpful
5.0 out of 5 stars
Hardback reprint please, 7 Feb. 2007
A simple plea to publishers.... I regard this as a great cookery book primarily because it's one that I cook from again and again. What that means in practice is that I need a copy that will stay open without being held open and which is well-produced enough not to get wrecked by spillages and ingredients flying around the kitchen. A paperback will not cut it. If publishers are in any doubt as to whether there's a market, just look at how much used hardback copies are going for.