1 of 1 people found the following review helpful
5.0 out of 5 stars
Perfect cookbook, 17 Oct. 2013
I think this cookbook is superb. I have made several recepies already and they all work out perfectly. Most gluten-free and vegan cookbooks I have just use glutenfree flour and/or eggreplacer in their recepies. This book is different, showing how to really bake glutenfree and vegan. I also have replaced some ingredients with others, and that works well too. A perfect buy!