29 of 29 people found the following review helpful
5.0 out of 5 stars
Best book on the Subject by far, Simple, well explained steps, 3 Feb. 2014
Well illustrated and well explained book for those wanting to take steps into home curing and smoking. Steve Lamb takes you through the processes from preparing the meat to curing, smoking and slicing and explains the principals involved in each step in an easy concise way. This is truly the best book I have so far on this topic, each item is explained in such a way that you want to have a go! If you have never tried but want to this is the book to start you on the journey to cure your own bacon and other meats, you won’t be disappointed by the results when you follow Steve’s step by step guide.
I would recommend this book to anyone like me who thought it would be good to have a go but have yet too. This puts all those concerns over storage, mould etc to bed with a nice cuddle from Steve.
This book far exceeded my expectations having purchased other books on the subject. Don't let the size fool you, it's packed, its easy to read with loads of pictures especially where it is needed in the butchery area showing the end results.
If its for yourself and fancy a go at curing or you know someone who is interested this is the book to have.