11 of 11 people found the following review helpful
5.0 out of 5 stars
the popina book of baking, 3 May 2011
If you ever want to tackle any lovely home baking this is the book for you, I am a professional baker and my sister bought this for me as a present.I have stopped making my apple strudel with filo as taught to me by my Viennese grandmother in her bakery I now use popinas strudel recipe and it is a best seller in our shop. Her book is easy to understand and all the recipes work 100% a must for any home baker.