22 of 27 people found the following review helpful
5.0 out of 5 stars
An Amazing Buy!, 4 Mar. 2007
I always found curry such a tedious cooking experience, but after i read this book i ran to the kithchen to try out the easy-to-follow recipes and great tips. It's one of those books i would never remove from my kitchen and have recommended to all my relatives and friends. Pakistani food has always been one of my favorite cuisines, but very difficult to cook. However, Mr. Mahmood Akbar makes cooking a complete breeze, along w/ his great sense of humor and undersanding of the amater chef. Especially his comfort foods that can be eaten breakfast, lunch, & dinner and his incredibly helpful side notes. Now i want to visit Pakistan and try out all the beautiful flavorful and aromatic "salans". A must buy for any cook, aspiring cook, or starving single individual. Enjoy!!