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The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques
The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques
by Flor Arcaya de Deliot
Edition: Hardcover
Price: £14.03

3 of 3 people found the following review helpful
5.0 out of 5 stars One not to be missed out.., 25 Jun. 2012
This is a fantastic book to all who want to learn to cook Peruvian Dishes and discover the richness and variety of Peruvian Cuisine. A Comprehensive book with wonderful illustrations...


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