Does anyone remember Sarah Lee's fabulous pecan cake? It was really more like a danish pastry then a sponge or shortcrust pie and no pecans were obvious but they were obviously crushed and in the cake.
It was really moorish, sticky and moist, delicious warm and with ice-cream. Anyone know a recipe for it.
Recent discussions in the cooking discussion forum (713 discussions)
|Non-stick servers||10||12 days ago|
|Kefir, anyone?||228||12 days ago|
|The All New What's For Dinner Thread!!||619||14 days ago|
|Jelly.||1||17 days ago|
|Christmas Cake||53||17 days ago|
|Stoves 61 GDO Gas Cooker - Safety Issues not recognised by Stoves||7||23 days ago|
|Anybody here do any Japanese cooking?||14||30 Jun 2016|
|Curd Cheese - can I use anything as a substitute?||191||29 Jun 2016|
|Belling or Stoves 900 Dual Fuel Range Cooker? Help!||139||29 Jun 2016|
|Cheap Red Wine||2||28 Jun 2016|
|gossip and general chat about all things||1659||15 Jun 2016|
|Which steam cleaner for oven||105||7 Jun 2016|