Having Googled my problem, looked in various books and asked around with no success, I bring my problem to you. No matter what recipe I use, my sponge cakes form a crust round the top edge which crumbles off and makes a mess - and looks bad.
I turn the temperature down on my fan oven, and I have even tried with the fan off - same result. Am I doing something stupid? I do lots of cooking successfully - but not sponge cakes. Please help!
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