It's been cold today so I've cosied up and been leafing through my books and reading my comments for the recipes ( I write beside the recipe my thoughts on the dish or if I make any adjustments timing wise etc..in pencil. I find it useful to see what I've cooked as it's easy to forget )..Anyway I found one that I love! But forgot about.
So I thought it would be a good idea to make a note here of recipes that have been a sucess....and the book it came from in case we have a copy and would like to try.
Chicken Breasts and fennel au gratin...from
The Silver Spoon (Cooking) page 918
At first glance this looks way too plain...but it is a winner. I cooked it for a supper party in individual dishes and everyone loved it.
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