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GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply Paperback – 30 July 2004
Purchase options and add-ons
- ISBN-101890612375
- ISBN-13978-1890612375
- PublisherVital Health Publishing,U.S.
- Publication date30 July 2004
- LanguageEnglish
- Dimensions13.97 x 0.97 x 21.59 cm
- Print length152 pages
Product description
About the Author
Mae-Wan Ho, PhD, is director of the Institute of Science in Society, and Science Advisor to the Third World Network. Her career spans more than thirty years of research and teaching in biochemistry, molecular genetics, and biophysics.
Lim Li Ching works as a researcher for both the biosafety program at the Third World Network and the Institute of Science in Society. She is also the deputy editor of the magazine Science in Society.
Product details
- Publisher : Vital Health Publishing,U.S. (30 July 2004)
- Language : English
- Paperback : 152 pages
- ISBN-10 : 1890612375
- ISBN-13 : 978-1890612375
- Dimensions : 13.97 x 0.97 x 21.59 cm
- Best Sellers Rank: 3,412,801 in Books (See Top 100 in Books)
- 366 in Crop Husbandry
- 953 in Chemical & Biochemical Engineering (Books)
- 2,556 in Genetics in Popular Science
- Customer reviews:
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What follows is a lot of content and good research that sometimes gets very scientific and goes right over my lay head. Most importantly,this book is a good blend of science and philosophical perspective on what has become a lightning rod issue with overwhelming local and global political ramifications. GMO is a David and Goliath issue that gets more appalling the deeper one delves.
If you don't want anyone dictating your food choices, which is already covertly happening before our eyes, read up and prepare to become an activist, or at least start growing your own or buying locally grown food.
Excellent presentation and easily understandable.
This is essential information for us all!