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GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply Paperback – 30 July 2004

4.8 4.8 out of 5 stars 13 ratings

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More than 600 scientists from 72 countries have called for a moratorium on the environmental release of genetically modified organisms (GMOs). This book represents the research and concerns of many of these scientists. The evidence they have compiled makes a strong case for a worldwide ban on GM crops to make way for a comprehensive shift to sustainable agriculture and organic farming. Genetic engineering of food crops is an ecological and health crisis that affects us all. Its consequences are global and potentially irrevocable. Learn the basis of the decisions that your government and major multinational corporations are now making for you. And begin to take the future into your own hands by consuming organic foods. This outstanding compilation by the world's leading experts provides overwhelming evidence that GM foods and crops are dangerous to human health and the environment. So many of the assumptions underlying industry's safety claims have been proven wrong it's astonishing that GMOs are still allowed on the market. The case made in this pivotal work is clear: Remove GMOs or face a potential disaster.

Product description

About the Author

Mae-Wan Ho, PhD, is director of the Institute of Science in Society, and Science Advisor to the Third World Network. Her career spans more than thirty years of research and teaching in biochemistry, molecular genetics, and biophysics.



Lim Li Ching works as a researcher for both the biosafety program at the Third World Network and the Institute of Science in Society. She is also the deputy editor of the magazine Science in Society.

Product details

  • Publisher ‏ : ‎ Vital Health Publishing,U.S. (30 July 2004)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 152 pages
  • ISBN-10 ‏ : ‎ 1890612375
  • ISBN-13 ‏ : ‎ 978-1890612375
  • Dimensions ‏ : ‎ 13.97 x 0.97 x 21.59 cm
  • Customer reviews:
    4.8 4.8 out of 5 stars 13 ratings

Customer reviews

4.8 out of 5 stars
13 global ratings

Top reviews from United Kingdom

Reviewed in the United Kingdom on 12 June 2014
A useful reference text not brilliantly written but useful and covering the key points. Well worth a read and forces one to contemplate where is this technology leading us .

Top reviews from other countries

crystal
5.0 out of 5 stars Five Stars
Reviewed in Canada on 16 November 2014
Great book. Very informative. You will be absolutely shocked about what bio-technology is doing to our food supply.
K.K
5.0 out of 5 stars Great Book
Reviewed in the United States on 31 January 2014
The book is awesome, I ordered it for a project I was doing and it is astonishing. The it's well referenced and sited, and it's not long and repetitive. It is very terse and I love that about it.
Jaivon
5.0 out of 5 stars You are what you eat
Reviewed in the United States on 11 January 2013
If you eat s***ty food, expect to be in s***ty mood. Know what your body is converting into energy. Eating bad food is like pouring piss into your gas tank
Cow Town Girl
4.0 out of 5 stars Very scientific
Reviewed in the United States on 5 September 2013
When I mention GMO to my friends, most have no clue what it is. There is more and more to read about the threats of GMO and Big Ag to our global food supply and resulting health issues so I'm lapping up everything I can lay my hands on to get a good perspective. This is a good book. It starts with an executive summary that gives the key points to be made later. This is helpful.

What follows is a lot of content and good research that sometimes gets very scientific and goes right over my lay head. Most importantly,this book is a good blend of science and philosophical perspective on what has become a lightning rod issue with overwhelming local and global political ramifications. GMO is a David and Goliath issue that gets more appalling the deeper one delves.

If you don't want anyone dictating your food choices, which is already covertly happening before our eyes, read up and prepare to become an activist, or at least start growing your own or buying locally grown food.
Isabel Taylor
5.0 out of 5 stars essential information
Reviewed in the United States on 13 April 2014
This is essential information for All of us!
Excellent presentation and easily understandable.
This is essential information for us all!