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The Meat Free Monday Cookbook Paperback – 14 July 2016

by Paul McCartney (Author, Foreword), Stella McCartney (Author, Foreword), Mary McCartney (Author, Foreword),
4.5 4.5 out of 5 stars 296 ratings
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In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Spiced Pumpkin Pancakes, Roasted Halloumi Wrap, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney as well as from celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Bryn Williams, Twiggy and Vivienne Westwood.
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  1. Print length
    240 pages
  2. Language
    English
  3. Publisher
    Kyle Books
  4. Publication date
    14 July 2016
  5. Dimensions
    20.3 x 0.9 x 25.6 cm
  6. ISBN-10
    9780857833693
  7. ISBN-13
    978-0857833693
  8. See all details
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Product description

Review

'The vast majority of people are conscientious and would want to do something in their own lives to help secure a happier future for the generations that follow. Whilst many suggestions offered can be quite difficult to put into practice, the idea of one meat-free day per week is something that many people find do-able and something that, with the help of this book, can be achieved relatively easily.' from the foreword by Paul, Stella and Mary McCartney

'For those meat eaters who can't think how to cook without it, this will help and inspire.' The Independent

'Here the newlywed Beatle opens his private cookbook to share some surprisingly exotic dishes.' --The Times

'Go meat-free with the McCartneys' Vegetarian Living

'One of the most sensible campaigns of the past few years was Meat Free Monday. Launched by the McCartney family, it asked us to consider one day per week without meat. The Meat Free Monday Cookbook is equally appetising, filled as it is with wonderful recipes.' --Tom Parker Bowles

'offers tantalising veggie menus for every week of the year' --Sarah Stacey, You Magazine

Book Description

In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook consists of menus for each of the 52 weeks of the year.

Product details

  • ASIN ‏ : ‎ 0857833693
  • Publisher ‏ : ‎ Kyle Books; 2nd Revised edition (14 July 2016)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 9780857833693
  • ISBN-13 ‏ : ‎ 978-0857833693
  • Dimensions ‏ : ‎ 20.3 x 0.9 x 25.6 cm
  • Customer reviews:
    4.5 4.5 out of 5 stars 296 ratings

About the authors

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  1. Paul McCartney

    Paul McCartney

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    Since writing his first song at the age of 14, Paul McCartney’s career has been impossibly prolific and singularly influential. In the 1960s, Paul changed the world forever with The Beatles. He didn’t stop there, and has continued to push boundaries, as a solo artist, with Wings, and collaborating with numerous world-renowned artists. He has received 18 Grammys, and in 1996 was knighted by H.M. The Queen for his services to music.

    Paul is a dedicated philanthropist, passionately advocating for many causes including animal rights and environmental issues. He's also a very proud grandfather.

    See more on the author's page
  2. Mary McCartney

    Mary McCartney

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  3. Stella McCartney

    Stella McCartney

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Customer reviews

4.5 out of 5 stars
296 global ratings

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Customers say

Customers find the recipes in the book delicious and easy to follow. They appreciate the straightforward, simple-to-produce recipes with good illustrations. The book features beautiful pictures and a nice presentation. Readers appreciate that the recipes use regular ingredients and are free of weird or difficult-to-find ones. Many customers enjoy meat-free Mondays and the suggestions for menus for each week of the year. The book is divided into seasons and makes planning menus simple.

AI-generated from the text of customer reviews

Select to learn more
Recipes qualityEase of usePhotographyIngredients listMeat freeMenu suggestionsPacingValue for money
39 customers mention ‘Recipes quality’36 positive3 negative

Customers appreciate the recipes in this book. They find them delicious, easy to follow, and a good variety of food to try. The desserts look doable and worth trying. Many reviewers mention that you can mix and match the recipes.

"...The book is devoded into 4 seasons so many of the recipes take advantage of seasonal veg...." Read more

"...I have tried lots of recipes in this book and they are all delicious and easy to make. All cakes and puddings are really mouth watering...." Read more

"...Of course, you can mix and match the recipes, which is what I do and from being a regular meat eater, I am almost wholly vegetarian now." Read more

"Great ideas for meat free meals. There are loads of recipes for the whole day, breakfast, lunch and dinner...." Read more

14 customers mention ‘Ease of use’14 positive0 negative

Customers find the recipes in the book straightforward and easy to follow. They appreciate the good illustrations and mention the book is filled with tasty, yummy recipes that work every time.

"...the recipies include a short description, ingredient list and easy to follow method...." Read more

"...tried lots of recipes in this book and they are all delicious and easy to make. All cakes and puddings are really mouth watering...." Read more

"...use a lot of the recipes, which are really tasty, economical and easy to produce...." Read more

"...A great vegetarian cookbook with easy to follow recipes" Read more

9 customers mention ‘Photography’9 positive0 negative

Customers appreciate the book's photography. They find the pictures beautiful, nicely presented, and well-designed. The book is colorful, practical, and fun.

"...tasting them... Love the way it's written, the presentation, beautifull pictures... Last sunday, I cooked for the second time the "spinach tart &..." Read more

"...The book is filled with beautiful photos, but most are just vegetables. What a waste! I want to see what the food looks like...." Read more

"...There are 2-3 recipes on each page with good quality photos. I'm on my second recipe already today. Strongly recommend." Read more

"Beautifully set out and designed, giving you cruelty free & delicious food ideas from breakfast all the way through to supper!..." Read more

7 customers mention ‘Ingredients list’7 positive0 negative

Customers appreciate the book's ingredients. They find them regular and easy to find, while also introducing new flavors and tastes. The book is suitable for both vegetarians and non-vegetarians, with no weird or difficult-to-find ingredients.

"...All the recipies include a short description, ingredient list and easy to follow method...." Read more

"...book you can find really NEW IDEAS and through it you can discover lots of new ingredients, flavours and tastes...." Read more

"...The ingredients are listed within the recipe, which could be a drawback for some, but it does make you read through the whole recipe before starting..." Read more

"...There are a lot of recipes and they are good, with 'regular' ingredients which most people would know and have in their cupboards - I would say it's..." Read more

7 customers mention ‘Meat free’7 positive0 negative

Customers enjoy the meat-free recipes in the book. They say it's a good way to get people to eat less meat and enjoy meat-free Mondays.

"Great ideas for meat free meals. There are loads of recipes for the whole day, breakfast, lunch and dinner...." Read more

"...know and have in their cupboards - I would say it's mainly aimed at those who eat meat but would like to start introducing more vegetarian dishes..." Read more

"Great book. Enjoying meat fee Mondays!" Read more

"...Great recipes, and a good way to get people to eat less meat." Read more

5 customers mention ‘Menu suggestions’5 positive0 negative

Customers like the menu suggestions. They say it provides a good mix of main courses, lunch ideas, and snacks. The recipes are lovely and make planning menus simple.

"This book has a lot of really nice recipes, and suggests a whole day menu for one day of the week each year...." Read more

"...The book itself is a great idea-to provide breakfast, lunch (even packed lunches!), a side or snack, supper and dessert for every Monday of the year...." Read more

"...deal of time flicking through but liked it that there were suggested menus for each meall of the day." Read more

"great menus for each week of the year, of course we did not try them all but we intend to...." Read more

4 customers mention ‘Pacing’4 positive0 negative

Customers like the book's pacing. They find the menus simple and the days divided by seasons so they never have to worry. The recipes take advantage of seasonal vegetables.

"...The book is devoded into 4 seasons so many of the recipes take advantage of seasonal veg...." Read more

"...It makes planning menus really simple and the days are divided by seasons so you never have to worry you won't find something in the grocery...." Read more

"I like the way the book is arranged in seasons. Could do with a list of ingredients before each recipe." Read more

"Favourite cookbook. Love that its organised by season so you can always eat fresh local foods!" Read more

4 customers mention ‘Value for money’4 positive0 negative

Customers appreciate the book's value for money. They say it's a good purchase.

"...I use a lot of the recipes, which are really tasty, economical and easy to produce...." Read more

"Arrived very quickly, great price considering it is on sale in some bookshops for 4 x the price!..." Read more

"excellent value" Read more

"Excellent book and at a great price too!" Read more

Meat Free Monday.
3 out of 5 stars
Meat Free Monday.
Ok ish condition, but hey it was only 70p. I have managed to mend the cover, carefully removed the things I found inside, cleaned the cover and pages inside. Happy to keep it now.
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Top reviews from United Kingdom

  • Steven
    5.0 out of 5 stars Im not a Paul McCartney fan but...
    Reviewed in the United Kingdom on 3 November 2016
    Verified Purchase
    My wife is a vegetarian, I am not. I wanted to find more meals that we could eat together (Im a very fussy eater) and Meat Free Mondays seemed like a good way to 'force' my self to eat less meat.
    The book is devoded into 4 seasons so many of the recipes take advantage of seasonal veg. All the recipies include a short description, ingredient list and easy to follow method. We have followed the dinner recipe every week for a few months now and have yet to be disappointed, many of the meals we will definitely make again.

    Im still no vegetarian but I am eating a much healthier diet and Im much less reliant on meat too.
    12 people found this helpful
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  • Michela
    5.0 out of 5 stars ONE OF MY BEST FAVOURITE
    Reviewed in the United Kingdom on 4 May 2013
    Verified Purchase
    This is one of my best favourite books!
    I have tried lots of recipes in this book and they are all delicious and easy to make.
    All cakes and puddings are really mouth watering.
    Above all in this book you can find really NEW IDEAS and through it you can discover lots of new ingredients, flavours and tastes.
    REALLY RECCOMENDED and not only for vegetarians... Try the meat free burger, it will satisfy also the best meat eater!
    THANX A LOT FOR THIS IDEA TO ALL THE MCCARTNEY FAMILY!!!
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  • Josie Tapp
    5.0 out of 5 stars Great book for newbie veggies.
    Reviewed in the United Kingdom on 5 December 2013
    Verified Purchase
    This book has a lot of really nice recipes, and suggests a whole day menu for one day of the week each year. I use a lot of the recipes, which are really tasty, economical and easy to produce. Of course, you can mix and match the recipes, which is what I do and from being a regular meat eater, I am almost wholly vegetarian now.
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  • Lindy57
    4.0 out of 5 stars Great range of meat free recipes for veggies and carnivores who want to eat less meat occasionally
    Reviewed in the United Kingdom on 3 April 2019
    Verified Purchase
    Great ideas for meat free meals. There are loads of recipes for the whole day, breakfast, lunch and dinner. The ingredients are listed within the recipe, which could be a drawback for some, but it does make you read through the whole recipe before starting to cook, which is usually a good thing! I can see me using the recipes a lot, not just on Mondays! I like this book a lot.
    3 people found this helpful
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  • Marguerite74
    5.0 out of 5 stars Really enjoy Paul's and Stella's Meat Free Monday Cookbook
    Reviewed in the United Kingdom on 28 April 2015
    Verified Purchase
    Really enjoy Paul's and Stella's Meat Free Monday Cookbook.... already tried different receipts, it's really much fun to cook them, I specially always think to Paul cooking them and then tasting them... Love the way it's written, the presentation, beautifull pictures... Last sunday, I cooked for the second time the "spinach tart " for my family, so delicious ! ... Well, now I enjoy one meat free day in the week ! THANK YOU TO PAUL, MARY AND STELLA !...
    One person found this helpful
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  • pauline handman
    5.0 out of 5 stars Excellent Vegetarian Cookbook
    Reviewed in the United Kingdom on 25 October 2022
    Verified Purchase
    The book arrived in perfect condition. A great vegetarian cookbook with easy to follow recipes
    One person found this helpful
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  • R Helen
    3.0 out of 5 stars Most families should stay away!
    Reviewed in the United Kingdom on 2 June 2016
    Verified Purchase
    The gimmick behind this book is to put a picture of Paul, Stella, and Mary McCartney on the back cover and claim them to be the authors of this book. They are not. They may have introduced the concept of meat-free Mondays, and they have contributed a forward and a few recipes to the book, but that is it. The rest are just a compilation of various recipes, with a few celebrity ones thrown in. If you are buying it because of them, then don't.

    The book is filled with beautiful photos, but most are just vegetables. What a waste! I want to see what the food looks like. Although I will admit that the few food pictures do look appetizing and make you want to try them.

    The book itself is a great idea-to provide breakfast, lunch (even packed lunches!), a side or snack, supper and dessert for every Monday of the year. It makes planning menus really simple and the days are divided by seasons so you never have to worry you won't find something in the grocery. That said, however, I had a very hard time finding anything in this cookbook I or my family would actually eat. I have a large family with seven kids and was hoping to find some non-meat meals to cut food costs at home, but very few of these recipes seem kid-friendly. Some are mundane and don't need recipes, like avocado on toast, but most are just too exotic. What, for example, is mafalda corta? And pappardelle with cavolo nero really had me baffled. Of course, in today's day and age you can easily look these things up, but personally I want a cookbook with ingredients that are easily accessible and won't break the bank. Just too many of these recipes were with foods that my kids wouldn't touch. Adults who are more adventurous eaters might enjoy it though.

    The desserts look doable and worth trying and there is an occasional stir-fry or pasta dish that might work, but given that I have five growing boys at home, a lot of these recipes don't seem filling for supper. A salad won't be enough for them. Again, this book is not a complete waste and may inspire those die-hard vegetarian couples, but I think most average people will just find this book too strange. I'd really only recommend with some hesitation and only if you have a lot of patience to go searching for the ingredients.
    4 people found this helpful
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  • Bookworm
    5.0 out of 5 stars Perfect
    Reviewed in the United Kingdom on 19 May 2024
    Verified Purchase
    Excellent condition and wonderful service from World of Books - many thanks.
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Top reviews from other countries

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  • Tracy
    5.0 out of 5 stars New favorite
    Reviewed in the United States on 21 April 2021
    Verified Purchase
    Love this cookbook. One of my new favorites. Everything I have made from this book has been a hit in the house. Beautiful pictures and easy to follow recipes! I recommend this book and I appreciate the message of going one a day a week without meat.
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  • Elena
    5.0 out of 5 stars Excelente libro
    Reviewed in Spain on 28 November 2017
    Verified Purchase
    Bien editado,con unas ilustraciones magníficas.Recetas de las que se pueden hacer sin necesidad de ser un experto.Dan un giro de tuerca a ingredientes olvidados o que generalmente se usan siempre de la misma forma.Muy interesante.
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  • バジル
    5.0 out of 5 stars Beautiful great book
    Reviewed in Japan on 11 September 2019
    Verified Purchase
    GreatBook! photoes are beautiful.
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  • Michela Villani
    4.0 out of 5 stars paul in cucina
    Reviewed in Italy on 6 November 2014
    Verified Purchase
    Bellissimo libro, belle le foto, bella la causa e belle le ricette. Peccato non averle mai eseguite. Cmq anche da regalare, idea trendy.
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  • j
    5.0 out of 5 stars Love all the McCartney cookbooks!
    Reviewed in the United States on 29 June 2023
    Verified Purchase
    I have purchased 3 of the McCartney cookbooks and love them all. Easy to follow recipes for healthy eating. Good for the planet too!
    Report