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Imperia Italian Double Cutter Pasta Machine
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- You can make pasta dough in 6 different thicknesses and two types of pasta: tagliatelle and fettuccine
- Using the accessories of the Imperia (to be purchased separately), you will be able to prepare a vast range of pasta dishes
- Material: chrome-plated steel/plastic/wood
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The Imperia pasta machine is an original device to make your hom-made pasta. The machine consists of 2 rollers that can be gradually adjusted: therefore you can stretch the dough in thinner sheets by turning the crank. Once achieved the desired thickness, put the dough in the cutting pastry accessorize for spaghetti or tagliatelle and it's done.
The set inlcudes the machine, the clamp, the crank and the detailed instructions for use. Extra accessorizes are alos available to make different types of pasta. We suggest to clean the machine with a cloth before storing it. do not dip in water.
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Top Customer Reviews
Two tips... 1) Freeze your dough once it's been kneaded sufficiently - much easier to run through the machine once it has defrosted. 2) Do have a play with the stranded pasta - you don't need to go to the bother of drying it, simply toss some flour through it to stop it sticking, bag it up and freeze it till you want to use it. You can cook it straight from the freezer, and it still tastes fantastic.
Quality: Having some engineering experience I can say this is a very well made piece of kit, its metal content suggests that its robust and it is. The simple to attach gadgetry is very much in line with the manufacture of the Imperia philosophy of not over engineering anything. What parts are used to build this pasta machine is required and made to last, no token parts or embellishments to provide a look, everything is functional.
How simple is it to make a tasty pasta? For a generous 2 person portion, measure 300 millilitres of flour (about 140 grams), 1 egg and a teaspoon of Extra virgin olive oil is all you need, with a splash of water to get dough of the right consistency. I cheat, I use the blunt paddles in a food processor (as opposed to the chopping ones) and within 30 seconds you have a great dough to get things going. You can add spinach (about 70 grams)that has been dropped into boiling water for about 2 minutes (remove the stalks first) and remove as much water as possible before blending with dough mix, this makes a very green pasta that looks as good as it tastes.
Rolling the dough: The best advice I can offer is to organise yourself, have flour to hand and dust both sides before each pass through the machine. Begin with egg sized pasta dough balls and give yourself a chance to develop the technique that is required to make good pasta.Read more ›
Excellent quality product and does what it states, would recommend to all pasta enthusiasts.
Most Recent Customer Reviews
Bought it from Amazon warehouse. First one arrived with no handle! I reordered adding the spaghetti maker to the order. Read morePublished 18 days ago by .
Arrived on time and perfect. Used it and discovered you need to put some bluetack on the legs opposite to where it is fastened to the worktop to stop it tipping but otherwise... Read morePublished 23 days ago by B. E. Lloyd
I bought it as a present, but cannot present it as it looks like a second hand item. There are scratches, dirty spots and rust on the machine parts. Read morePublished 26 days ago by Amazon Customer
Excellent and reasonably priced for a first pasta maker given the quality. Have used multiple times with great results. Really pleased and would recommend.Published 1 month ago by C N
This is the second one of these I had.The first was great but I " lost it".
Bought this one 3yrs ago and apart from being fiddly to manipulate the thickness wheel and... Read more
Great machines! Bought 2, 1 find not function correctly so returned it, I was refunded strait away. Fantastic customer service.Published 1 month ago by Ben Horle
First time makers of pasta, the finished product is so far removed from the dried pasta you buy from the shops. It takes time to produce but well worth it. Read morePublished 1 month ago by Mr Jon Haynes