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Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland Paperback – Illustrated, 1 Apr 2009

4.0 out of 5 stars 2 customer reviews

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Product details

  • Paperback: 128 pages
  • Publisher: Southwater (1 April 2009)
  • Language: English
  • ISBN-10: 1844765407
  • ISBN-13: 978-1844765409
  • Product Dimensions: 23.2 x 1 x 30.2 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,169,412 in Books (See Top 100 in Books)

Product Description

About the Author

Carol Wilson is an expert on the history and origins of British food. She has contributed to many publications in the UK, Ireland and the USA, including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. She has appeared on television promoting British food and discussing the history and usage of traditional British ingredients. She is the author of and a contributor to a number of books on cooking and the history of food, and has recently completed A Gypsy Feast: Recipes and Culinary Traditions of the Romany People ((Hippocrene Books) and Porter's English Cookery Bible: Ancient & Modern (Robson Books). Christopher Trotter is the chef of the magnificent 16th century Myres Castle Highland Hotel in Scotland, where he indulges his passion for Scottish produce, foods and cooking. Having trained at The Savoy and in a prestigious Michelin-starred restaurant in France. He has written two books, The Scottish Kitchen (Aurum Press) and Scottish Cookery (Lomond Books).


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Top Customer Reviews

Format: Paperback Verified Purchase
resonabily priced
quick service
good customer service
did the trick
would recomend to family & friends
get exactley what you see
Thanks guy's
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Format: Hardcover Verified Purchase
Just ok glad I didn't pay full price for it . There must be more books and this one wasn;t the one I had looked at before I bought it
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4.0 out of 5 stars 7 reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars LovelyBook! 17 Oct. 2012
By Phyllis K.K. - Published on Amazon.com
Format: Paperback Verified Purchase
This is just exactly what I wanted after a trip to Scotland that included some great food experiences. The photographs are very nice and the recipes appear to be easy to follow. I am very pleased.
2 of 2 people found the following review helpful
5.0 out of 5 stars Great recipes and photos 16 Jan. 2013
By SN - Published on Amazon.com
Format: Paperback Verified Purchase
This is a nice compilation of recipes with a bit of history behind Scottish foods at the beginning. Every recipe has a photo, which is a plus too.
3.0 out of 5 stars Adequate 18 Sept. 2013
By Amazon Customer - Published on Amazon.com
Format: Paperback Verified Purchase
There are some good traditional recipes, although not quite all of the ones I would have hoped for. Not as much variety in the recipes as I was expecting.
2.0 out of 5 stars Not what I was looking for 7 Feb. 2013
By Michael Brewer - Published on Amazon.com
Format: Paperback Verified Purchase
I was hoping for more practical and useful recipies. While good a lot of these recipies aren't ones I'd try at home.
11 of 14 people found the following review helpful
4.0 out of 5 stars Any cookbook with a haggis recipe is a cookbook for me. 7 Jun. 2006
By Robert Beveridge - Published on Amazon.com
Format: Hardcover
Christopher Trotter, The Scottish Kitchen (Aurum, 2004)

When one picks up a book with a title as authoritative, as definitive, as The Scottish Kitchen, one rather expects the pages between the covers to be authoritative and definitive, but also traditional. Trotter does, generally, keep to the mandate, though some of these recipes do veer off to the side and into cuisines that arrived on the coattails of immigrants over the years. That aside, the book is lavishly, and wonderfully, illustrated, and Trotter's comments are pointed and lively (too much so, sometimes; one wishes for an editor who'd mentioned that toning down one's use of exclamation points is usually a good thing). And, of course, there is a haggis recipe.

Lovely to look at, and fun to cook with. *** ½
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