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Puddings and Desserts: Best Kept Secrets of the Women's Institute Paperback – 2 Sep 2002

4.6 out of 5 stars 5 customer reviews

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Product details

  • Paperback: 80 pages
  • Publisher: Simon & Schuster Ltd (2 Sept. 2002)
  • Language: English
  • ISBN-10: 0743221141
  • ISBN-13: 978-0743221146
  • Product Dimensions: 22 x 0.9 x 22.3 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 793,383 in Books (See Top 100 in Books)
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Product description

About the Author

Sian Cook was born and brought up in Wales. She is a self-taught cook; cooking has always been her passion and hobby, and now it is her career. She teaches cookery at Denman College, the Women's Institute college. She is a vegetarian and is the author of The WI Book of Vegetarian Cuisine. Sian is married with two daughters, Holly and Amy.

Customer Reviews

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Top Customer Reviews

Format: Paperback
I borrowed this book from the library and the four recipes I tried - rhubarb streusel tart, gooseberry cobbler, green fruit salad, and chocolate fudge fondue - were a great success. I've therefore bought the book and look forward wow-ing family and friends with other recipes!
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Format: Paperback Verified Purchase
I have a friend who is in the middle of a divorce. We often discuss meals. Is a meal complete without pudding (or dessert)? She is American, thought I would introduce her to the WI.
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Format: Paperback Verified Purchase
Present for my wife, who is the "Mistress" of Puddings! Every year we have our own private "Pudding Party" and therefore Pudding recipes are always needed!
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Format: Paperback Verified Purchase
This book is filled with simple, practical recipes that will wow guests. All the recipes are well within the skill range of a competent cook - definately one to have in your cupboard!!
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Format: Paperback Verified Purchase
I was a little bit disappointed with this book. Some of the recipes are just a bit too posh for my liking, I was expecting more traditional fare.
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