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Keep it Vegan: 100 simple, healthy & delicious dishes Paperback – 28 Aug 2014
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'An ideal introduction to the vegan lifestyle.'--The Bookseller
'Irresistible...surely it CAN'T be vegan! Oh yes it can. And here's how to lose weight AND boost your energy levels...while feasting on burgers, macaroni 'cheese' and even decadent brownies (all completely free of meat and dairy).'--The Mail on Sunday
'The former actress turned blogger demystifies vegan food.'-- OK! Magazine
'These delicious recipes from Áine Carlin make the transition from veggie to vegan effortless.'-- Cook Vegetarian
'Áine's book does a good job in making vegan food appealing. Flavour is a priority and she is smart enough to realise that first and foremost the food has to be delicious.' --Irish Independent
'If you think vegan food is boring think again. This book will inspire you to eat healthily without compromising on flavour. And all you carnivores out there should give it a go, too. You will not only feel lighter, but will have bags more energy.' --Aldo Zilli for the Daily Express
'Put some va-va-voom into your vegan life'--The Metro
'Áine Carlin's recipe book Keep It Vegan uses standard supermarket ingredients in her simple but delicious dishes.' ----Reveal
About the Author
Áine Carlin is a former actress and popular food and lifestyle blogger. She is the author of peasoupeats.com and was previously the vegan food columnist for chef Marcus Samuelsson's website.
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Top customer reviews
I got this book for inspiration and it most certainly delivers on that score, I can see myself using a lot of the ideas Aine presents even if not actually following the recipes. The main reason being that I'm a bit calorie conscious and this book is definitely not a diet book. Even so it's easy enough for me to tweak down the calorific element, mostly the grain based ingredients.
In terms of healthy eating she is spot on for me, example, why use refined white sugar when sweetness can be provided by all manner of natural things that are actually good for you!
I love this book, there are some great recipes and even more great information in it.
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