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The Gastronomy of Italy Hardcover – 1 Dec 2001

4.7 out of 5 stars 70 customer reviews

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Product details

  • Hardcover: 416 pages
  • Publisher: Friedman/Fairfax Publishing (Dec. 2001)
  • Language: English
  • ISBN-10: 1586632965
  • ISBN-13: 978-1586632960
  • Product Dimensions: 28.8 x 22.2 x 4 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (70 customer reviews)
  • Amazon Bestsellers Rank: 1,953,108 in Books (See Top 100 in Books)
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Product description

Review

"There is nothing to match this book. It is both comprehensive guide and indispensable companion - as pleasurable to read as it is to cook from." Nigella Lawson" --This text refers to an out of print or unavailable edition of this title.

About the Author

Anna Del Conte was born in Milan. In 1987 she was awarded the prestigous Duchessa Maria Luigia di Parma prize for The Gastronomy of Italy. Other books include Secret's from an Italian Kitchen, Entertaining all'Italiana and The Classic Food of Northern Italy, which in 1996 won both the Guild of Foodwriters' Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. She lives in Dorset with her husband and professes that Gastronomy of Italy is the culmination of her life-long affair with the food and culture of Italy. --This text refers to an out of print or unavailable edition of this title.


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