- Paperback: 224 pages
- Publisher: Conran; 01 edition (1 Jun. 2009)
- Language: English
- ISBN-10: 1840914416
- ISBN-13: 978-1840914412
- Product Dimensions: 17.2 x 2 x 23 cm
- Average Customer Review: 3.0 out of 5 stars See all reviews (7 customer reviews)
- Amazon Bestsellers Rank: 1,404,200 in Books (See Top 100 in Books)
- See Complete Table of Contents
The Foodie Handbook: The (almost) definitive guide to gastronomy Paperback – 1 Jun 2009
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Pim's blog, www.ChezPim.typepad.com, clocks 25,000 unique visitors a week and a quarter of a million hits a month. Suitable for anyone who loves or wants to love good food. Contains conversations, reviews and more than 40 recipes from world famous chefs and food artisans. Catch up with the latest food trends with a depth of knowledge that will impress and excite the interest of knowledgeable foodies. With contributions from the world's top chefs and foodies including Bernard Pacaud, Pierre Gagnaire, Heston Blumenthal, Andoni Anduriz, Daniel Boulud, Wylie Dufresne, and David Kinch among others.
About the Author
Pim Techamuanvivit is the author of the popular food blog Chez Pim. On her blog, Pim chronicles her globetrotting adventures, and misadventures, in the world of all things edible, from vibrant street-side fares in Asia to the refined world of three Michelin star restaurants in Europe. Chez Pim attracts more than 250,000 viewings per month, and is the darling of the world's media, from the Observer Food Monthly in London to The New York Times. Pim has published her stories, recipes and photographs in Food & Wine Magazine, The New York Times, Bon Appétit and Men's Vogue, among others. She has also done commentaries for Living on Earth on National Public Radio.
Top Customer Reviews
Beautifully written with wonderful photography, I would encourage anyone to go out and buy this.
If you're one of the thousands of people who read her blog, Chez Pim, you already have a hint of how useful -- and how much fun --this book is. If you're not, you have a delightful surprise in store.
In my view a complete waste of time.
Most Recent Customer Reviews
If you love being preached to and need a new door stop this would be the book for you (although its not really heavy enough to be a door stop). Read morePublished on 6 Jun. 2011 by M. Bowden
I liked this book a lot, for the recipes, but also for the heartfelt reflections about food and all the fantastic things that happen around cooking, eating and drinking (laughter,... Read morePublished on 12 Oct. 2009 by P. Cooper