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Favourite Dorset Recipes: Traditional Country Fare (Favourite Recipes) Paperback – 30 Nov 1998
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Top customer reviews
Paperback format with 48 high quality pages covering 34 recipes.
This charming little book opens with an alphabetical list of the recipes contained within.
Each recipe opens with the title, the list of ingredients, plus the method. Metric Conversion tables are given on the last page before a complete list of the titles in the Salmon series on the inside back cover.
Interspersed with sepia photographs, my particular favourite being:
'Priory Mill, Christchurch'
alongside a tasty recipe for 'Dorset Apple Cake'.
Other recipes include:
Dorset Fair Gingerbreads
Steak and Oyster Pie
Charminster Curd Tart
Dorset Tea Bread
Poached Eggs with Watercress Sauce
Lamb Steaks with Redcurrant Sauce
Vegetable Hotpot with Cheesy Dumplings
Old Harry Rock Cakes