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Confessions Of A French Baker: Breadmaking secrets, tips and recipes Hardcover – 2 Mar 2006

3.3 out of 5 stars 10 customer reviews

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Hardcover, 2 Mar 2006
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Product details

  • Hardcover: 160 pages
  • Publisher: Sphere (2 Mar. 2006)
  • Language: English
  • ISBN-10: 0316730157
  • ISBN-13: 978-0316730150
  • Product Dimensions: 13.5 x 2 x 20.5 cm
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 668,327 in Books (See Top 100 in Books)
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Product description

Review

Be inspired by Peter Mayle and let Gerard the master baker guide you along the way. (LIVING FRANCE)

A delightful rolling out of breadmaking secrets, tips and recipes for bread and pastry making. (FOOD & TRAVEL)

[A] charming book. (FABRIC)

Book Description

How to have your cake and eat it - secrets and recipes from France's best baker, Gerard Auzet, and from France's most ardent admirer, Peter Mayle.

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on 8 August 2010
Format: Hardcover
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on 17 March 2008
Format: Hardcover
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on 8 January 2014
Format: Hardcover|Verified Purchase
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on 3 March 2009
Format: Hardcover
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on 28 October 2013
Format: Hardcover|Verified Purchase
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on 9 November 2013
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on 28 February 2014
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on 31 December 2014
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