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Baking Bread at Home: Traditional Recipes from around the World Hardcover – Illustrated, 1 Jan 1995

3.8 out of 5 stars 9 customer reviews

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Product details

  • Hardcover: 120 pages
  • Publisher: Rizzoli International Publications; Illustrated edition edition (1 Jan. 1995)
  • Language: English
  • ISBN-10: 0847819337
  • ISBN-13: 978-0847819331
  • Product Dimensions: 23.4 x 1.8 x 24.4 cm
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 2,155,276 in Books (See Top 100 in Books)
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Product description

Review

A brilliantly succinct bible for would-be home bakers, illustrated by classic recipes from many countries. (Philippa Davenport FINANCIAL TIMES) --This text refers to an out of print or unavailable edition of this title.

Book Description

An introduction to art of baking bread. Over 50 authentic, easy to follow recipes from around the world. --This text refers to an out of print or unavailable edition of this title.

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Customer reviews

Top customer reviews

on 7 August 2006
Format: Hardcover
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on 9 August 2009
Format: Hardcover|Verified Purchase
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on 26 June 1998
Format: Hardcover
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on 27 February 2010
Format: Hardcover
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on 5 November 2011
Format: Hardcover|Verified Purchase
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on 21 August 2011
Format: Hardcover|Verified Purchase
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on 24 October 2013
Format: Hardcover|Verified Purchase
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on 23 January 2015
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