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Aerobie AeroPress A80 Coffee Maker - Black
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- Brews smooth, perfect coffee every time
- Lightweight and portable, making it perfect for camping and holidays
- Micro-Filtered for grit free coffee
- Actual 'press time' is just 20 seconds
- Simple and quick to clean; there's no washing-up of fiddly parts
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The Aerobie AeroPress is a revolutionary new way to make perfect coffee every time. It really is so simple to use that once you own an AeroPress you won’t want to go back to instant coffee or using far more expensive coffee brewers. The AeroPress uses gentle air pressure with creates a smooth rich flavour with lower acidity and without bitterness. Other coffee makers drip hot water on to a bed of ground coffee which results in over extracting at the centre and under extracting the flavour from the edges, but the AeroPress brewing system results in uniform extraction for the ultimate in full coffee flavour. The AeroPress comes with full instructions for use; just add your coffee and water!
1 x Coffee Machine
From the manufacturer
Revolutionary Coffee Press
Great Tasting Coffee Every Time
The AeroPress coffee maker utilises a breakthrough in the coffee brewing process to yield the smoothest, richest coffee that you have ever tasted.
A New Kind of Coffee Press
The AeroPress coffee maker is a new kind of coffee press that brews coffee under ideal conditions: proper temperature, total immersion and rapid filtering. This results in amazingly delicious coffee with a wide range of beautiful flavours, but with very low acidity.
Lightweight and Portable
Lightweight, robust and travels well.
Loved by adventurers, explorers and cyclists.
Ready in 30 Seconds
Actual press time is just 20 seconds.
The AeroPress is easy on the washing up, with the only waste being the paper filter and coffee puck. Cleaning is super easy, so you'll spend less time faffing, more time sipping.
The History of the AeroPress
The Aeropress was created by Stanford University engineering instructor, Alan Adler. The inception of AeroPress can be put down to one specific conversation between Adler and the wife of his company sales manager, they were griping about the fact that when you tried to make a single cup of coffee in a drip machine, it came out watery. From then on, Adler's mission was set and since the official release in 2005, the AeroPress remains one of Adler's most famous to date.
Brewing Delicious Coffee
The humble AeroPress has united a community of coffee-lovers around the world.
- Fans are drawn by the simple act of brewing a great cup of coffee
- The AeroPress has inspired a world championship now in it's eleventh year
Brewing Delicious Coffee
For over a decade, Aerobie, Inc. was known both for brewing delicious coffee and for astonishing sports toy performance.
- An unusual pairing this drew a great deal of attention from every type of media around the world
- AeroPress is currently enjoyed in over 60 countries around the world
- Join the growing AeroPress Coffee Community and enjoy great coffee wherever you go
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I first notices the AeroPress on a BBC film on their website, where it was pitted against some expensive and middle of the road coffee machines, in the blind test, the AeroPress won. It looked interesting, partly because I like manual devices (I've spent a fortune fitting solar panels to my house, so don't like to waste energy), partly because it prefers water at 80 degrees or so, a few times during the year, the British summer supplies enough solar energy to get my hot water tank to that temperature, via thermal solar panels (in the winter, a wood burning stove provides ample hot water) and perhaps mostly out of fascination to try an unusual product.
I've owned this for just over 4 months, it has been used daily to make anything from 3-9 mugs of coffee and every single cup has been great. I use a hand burr grinder which produces consistent results to grind the coffee quite finely. I find for the best coffee (for my taste) the water needs to be in the 80 degree level - I measured my kettle through the cycle and now know when the steam levels indicate this is the rough temperature. Hotter water seems to make it more bitter, cooler water more smooth but less interesting, but even then I've never had a really bad cup from this device.
I religiously rinse the bits after making the coffee, and every couple of days it gets washed in detergent. I reuse the paper filters by rinsing under fresh warm water, which if left to dry before re-using gives them a considerable lifespan. I reckon to get 1 month out of each filter making one cup of coffee a day, I only dispose of a filter when it gets too difficult to push the coffee through, or it's inconvenient to rinse them. If anything by cup 5 or 6 there's a noticeable reduction in coffee flowing through with plunging, at this point every cup is at it's best. Damp filters have a tendency to tear, I found that it's best to make sure you always use the reused filter the same way up, which the indentations show and eventually one side is darker than the other.
If you buy this you may find the best results come from being a scientist, you've got many variables to play with, each will affect the coffee in some way, beans, quantity, grind, water temperature, age of filter, stir or not, brewing time and probably many others all impact the coffee.
Perhaps the best thing is when I'm away from home staying in a Travelodge, the choice is no longer between a sachet of Nescafe instant or £2 at the nearest Costa. This is light, easy to pack and well worth the effort of taking away.
All in all I'm more than pleased, it's easily lived up to the hype (in my opinion) and after well over 100 cups of coffee, it's already paid for itself. Now all I need is someone to come up with a drying rack for the filter papers and I'll have the perfect coffee 'machine'.
Clean up is incredibly easy and the device itself seems very sturdy - I expect it to last for years.
When purchasing, you check out the many different techniques possible when using this machine. I suggest doing a Google search for 'Aeropress World Championships', as the exact recipes used by the winners each year are published and they have some really interesting techniques to share! I've been using an inverted method that seems to be really effective.
It's easy to operate and any ground coffee can be used with it. It's also small enough to travel with as I do regularly.
This is my second aero press after the rubber on last one failed after a year of constant use. I think they had a stint with a different manufacturer as my brother bought one year's ago and it's still going strong, I'm happy to say the lettering on this one resembles his perfectly so maybe they are back to the good factory.
Tip: I don't take much notice of the numbers just one scoop of coffee then fill with water for a big mug of strong coffee. Also I prefer the upside down method which is a little risky but YouTube will guide you on that.
I will always have an aero press In my kitchen!
It's easy to use, easy to clean and is super-consistent. I haven't tried any of the recipes such as late or cappuccino yet as I drink coffee black, but the instructions make it look pretty easy.
Anyhoo - 100% recommend this to anyone who loves coffee. Brilliant gadget.