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OXO Good Grips Hand Held Mandoline Slicer

4.5 out of 5 stars 876 customer reviews
| 29 answered questions

Price: £12.00 & FREE UK Delivery on orders dispatched by Amazon over £20. Delivery Details
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33 new from £9.63
  • Creates even slices that can adjust for slices in three levels of thickness
  • Clear surface shows slices below
  • Slice on cutting board or plate or hook over a bowl
  • Food holder protects hands and covers blades when not in use
  • Non-slip handle and dishwasher safe for easy cleaning
£12.00 & FREE UK Delivery on orders dispatched by Amazon over £20. Delivery Details In stock. Dispatched from and sold by Amazon. Gift-wrap available.

Frequently bought together

  • OXO Good Grips Hand Held Mandoline Slicer
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Total price: £40.17
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Product information

Technical Details
Brand OXO Good Grips
Model Number1119100
Item Weight118 g
Product Dimensions10.8 x 7.6 x 26.7 cm
MaterialStainless Steel
Auto ShutoffNo
  
Additional Information
ASINB000YDO2LG
Best Sellers Rank 597 in Kitchen & Home (See top 100)
Shipping Weight249 g
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available9 July 2007
  
 

Product description

Product Description

Making cucumber salad, an apple tart or a potato gratin, try the OXO Good Grips Hand-Held Mandoline. Use the soft knob to simply adjust to the desired slice thickness, and slide the food over the stainless steel blade for even slices. A clear surface shows slices accumulating below. Slice on a cutting board or plate, or hook the soft foot over a bowl. A food holder protects hands and covers the blade when not in use.

Box Contains

  • 1 x OXO Good Grips Hand Held Mandoline Slicer

  • From the manufacturer

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    Customer Questions & Answers

    Customer Reviews

    Top Customer Reviews

    Verified Purchase
    I do like this slicer. It's quite small, so it stores easily in a kitchen drawer.
    It also has a safety cover which stops any chance of cutting yourself accidentally when storing/removing it.

    The handle is soft grip and easy to hold.
    It's sharp and also sits well on a bowl/recepticle for the slices.
    The sliding grip/spiked holder is also great for safety when the vegetable etc. gets small enough to endanger your hand in use.

    The only reason it doesn't get 5 stars from me is because:
    1. You can't get very thick slices from it.
    2. The sliding grip/spiked holder only works well when the food is small enough. If you're trying to slice a thick potato etc. then it's better to just hold it firm with your hand.

    Having said that, I wouldn't be without it now. It's very handy, well built, and useful.
    I have not seen a better one at this kind of price.

    Anyway, I hope that this review is helpful in some way when making the decision.
    Comment 7 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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    Verified Purchase
    Three cutting thicknesses that can be adjusted by moving a tab on one side which lowers the first half of the mandolin below the blade as you increase thickness and upwards when decreasing thickness. When not in use, the tab can be moved into a storage position keeping the sharp blades angled below the part of the mandoline where you slide the food on. Can be used holding onto the handle or positioned over a bowl.

    The thickness it offers are wafer thin, 3-4mm and one other thickness between these two. It only slices, and does not offer julienne, french fry or dicing capabilities. I would have preferred a thicker option than what is available as I don't find much difference between the 2nd and 3rd thicker slices.

    This product's biggest letdown is the food holder. There are a rows and rows of pyramid shaped points but they don't hold well onto foods without damaging it (at best, at few holes and at worst, many holes and lines from where the points have torn through the food and dragged through it.) When using the mandoline, I hold the item I want to cut by hand till it's fairly close to the blade, before switching to the food holder to finish it off. When it's on it's finer setting I can do multiple passes and guess pretty easily when I need to switch over. With the thicker slices because it requires less passes over the blade it's a harder judgement to make. I like the mandoline for it's sharpness, but it's ability to use it safely is appalling.
    The food holder can be attached to the mandoline by sliding it down by grooves along the side. Lining it up next to the tab holds it more securely.

    Cleaning is quick with a washing up brush, but move the brush in the direction away from the blade else it will get caught in the small gap between the flap and blade and damage the brush and blade.
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    Verified Purchase
    I bought this mainly to prepare thinly and evenly sliced potatoes for making crisps in my deep fryer...I can do it with a sharp knife but not very evenly and it's tedious. Disappointingly, the cut with the slicer is not quite even either, with slices of potato thinner at the back of the cut and thicker at the front(first bit to be cut). The potato, cut in half, is not held firmly by the guard..there are just lots of small blunt plastic points a few mm deep which don't pierce the potato...they don't stop the potato from tipping over very slightly with each slice...the reason for the uneven cut mentioned above. The potato tips up at the back slightly(maybe 1mm) with each slice and believe it or not, by the end of slicing, the potato is at 90 degrees to the original cut with front cuts the correct width and rear cuts wafer thin. So the slices start off round but finish more like semi-circular, half the size. I tried a bread knife and pushed the teeth of the knife into the potato, but the same thing happened. Then I tried it by hand, making sure there was plenty of potato between my fingers and the blade. As long as I pressed down on the rear of the potato, keeping it level on the slicer, the slices came out round or oval with fairly even thickness. I used the guard for the last cuts. There is no need to cut the potato in half this way. I don't recommend holding the potato by hand to anyone else...risks a nasty cut to your fingers but it's the only way I can get even cuts. I can't think how else you would begin to cut cucumber or carrot. A protective kitchen glove would help make it safer. The 1mm setting produces paper thin slices that take only a minute to fry..Read more ›
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    Verified Purchase
    An excellent tool with many uses at the cost of loose change. Made of a decent material, it's well thought out and will kind of sit on top of a bowl up to a certain size. I like the blade protections safety feature and the ability to quickly choose different thicknesses. Not sure if blades are available as I can imagine this won't stay sharp for long. Very advisable to use the guard whilst slicing as it slices surprisingly quickly. It's only a matter of time before the more careless will end up slicing their fingers. The guard makes it more difficult to use and there's always quite a bit of waste that couldn't be sliced. But probably a lot safer than a knife and very satisfying to get paper thin slices of onions and lettuce for a coleslaw. Nice and compact compared with a pro model and the prices is difficult to beat.
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