OXO Good Grips Hand Held Mandoline Slicer
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- Creates even slices that can adjust for slices in three levels of thickness
- Clear surface shows slices below
- Slice on cutting board or plate or hook over a bowl
- Food holder protects hands and covers blades when not in use
- Non-slip handle and dishwasher safe for easy cleaning
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Making cucumber salad, an apple tart or a potato gratin, try the OXO Good Grips Hand-Held Mandoline. Use the soft knob to simply adjust to the desired slice thickness, and slide the food over the stainless steel blade for even slices. A clear surface shows slices accumulating below. Slice on a cutting board or plate, or hook the soft foot over a bowl. A food holder protects hands and covers the blade when not in use.
From the manufacturer
- Materials - Stainless steel blade
- Dimensions - 11.5" x 3.75" x .5"
- Packaged Weight - 0.55 lbs
Hand-Held Mandoline Slicer
Slices cleanly, quickly and safely on a plate or over a bowl
Making a cucumber salad, apple tart or potato gratin? The Hand-Held Mandoline Slicer can help. Slide the thickness adjuster to select slice thickness; choose from 1mm, 2.5mm and 4mm. Then secure food to holder and slide over the stainless steel blade for perfect, even slices. The clear surface shows slices accumulating below.
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Top customer reviews
It also has a safety cover which stops any chance of cutting yourself accidentally when storing/removing it.
The handle is soft grip and easy to hold.
It's sharp and also sits well on a bowl/recepticle for the slices.
The sliding grip/spiked holder is also great for safety when the vegetable etc. gets small enough to endanger your hand in use.
The only reason it doesn't get 5 stars from me is because:
1. You can't get very thick slices from it.
2. The sliding grip/spiked holder only works well when the food is small enough. If you're trying to slice a thick potato etc. then it's better to just hold it firm with your hand.
Having said that, I wouldn't be without it now. It's very handy, well built, and useful.
I have not seen a better one at this kind of price.
Anyway, I hope that this review is helpful in some way when making the decision.
The thickness it offers are wafer thin, 3-4mm and one other thickness between these two. It only slices, and does not offer julienne, french fry or dicing capabilities. I would have preferred a thicker option than what is available as I don't find much difference between the 2nd and 3rd thicker slices.
This product's biggest letdown is the food holder. There are a rows and rows of pyramid shaped points but they don't hold well onto foods without damaging it (at best, at few holes and at worst, many holes and lines from where the points have torn through the food and dragged through it.) When using the mandoline, I hold the item I want to cut by hand till it's fairly close to the blade, before switching to the food holder to finish it off. When it's on it's finer setting I can do multiple passes and guess pretty easily when I need to switch over. With the thicker slices because it requires less passes over the blade it's a harder judgement to make. I like the mandoline for it's sharpness, but it's ability to use it safely is appalling.
The food holder can be attached to the mandoline by sliding it down by grooves along the side. Lining it up next to the tab holds it more securely.
Cleaning is quick with a washing up brush, but move the brush in the direction away from the blade else it will get caught in the small gap between the flap and blade and damage the brush and blade.
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Most recent customer reviews
It may go blunt eventually (though mine hasn't yet) but for the money you can easily buy a new one.Read more