KitchenAid 5SSA Sausage Stuffer (Optional Accessory for KitchenAid Stand Mixers)
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- The KitchenAid sausage stuffer attachment must be used in combination with the FGA food grinder sold separately
- Used for making many varieties of sausages
- Comes with: 2 tubes (10 mm and 16 mm)
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The sausage stuffer must be used with the Food Grinder (5FGA) to make delicious sausages. Choose the appropriate tube to get smaller or bigger sausages.
From the manufacturer
Sausage Stuffer (5SSA)
Make genuine and extra fresh sausages
Select the ingredients, connect the attachment and let it do the rest: surprise your guests with tasty yet super fresh sausages. Add any flavour you prefer to give it that extra special taste and enjoy the ultimate genuine streetfood.
Home-made and tasty
Use this sausage stuffer in combination with the food grinder (5FGA). It will let you easily create home-made sausages out of fresh and genuine meat.
- Designed exclusively for use with KitchenAid Stand Mixers.
- Easy to use and to clean.
- Use Sausage Stuffer (5SSA) with Food Grinder (5FGA).
How to use
Use the small Sausage Stuffer tube to make breakfast sausage with casings and the large Sausage Stuffer tube to prepare Bratwurst, Italian or Polish sausage with casings or breakfast sausage without casings.
How to form smaller links
To form smaller links, lay the entire length of sausage on a flat surface and twist filled casing several times at regular intervals. Fresh sausage may be stored 1 to 2 days in the refrigerator or up to 1 month in the freezer.
How to clean
First completely disassemble sausage stuffer attachment. The following parts are dishwasher safe: Retainer bar, Sausage Stuffer tubes, Grinder body, Grinder worm, Ring, Combination food pusher/wrench.
Step 1 of 4: Turn speed to 0
Turn Stand Mixer speed control to '0' (Off). Unplug mixer or disconnect power.
Turn speed to 0
Remove attachment hub cover
Insert attachment shaft
Tighten attachment knob
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The mincer is rubbish so the nozzles are a waste of money, see the review I posted against the mincer below:
On opening I was surprised how flimsy the mincer was: plastic and thin metal I thought the blade looked particularly weedy and the mincing plates holes looks very small. I normally use plates with 6mm or 10mm holes (I like chunks in my sausages and not a mush)
Today I had a batch of pork already minced so once I added the seasoning etc I set up The Kitchen Aid (KA) for stuffing.
The tray / hopper is pathetic and ridiculously small, the feeder hole is too narrow to get any quantity of meat down, the screw and the bore of the main body is very narrow and again no real volume of meat is pushed through it after about two minutes I still had not stuffed enough for one sausage and gave up and finished of using my manual equipment. You physically can't get enough meat down the feed tube and through the screw section to do any realistic stuffing.
This product is not fit for purpose: I compared individual parts with my hand mincer (HM), apart for the fact the hand mincer is made from solid metal the screw and the bore of the HM is twice that of the KA one this means the HM passes down 4 times the volume than the KA. The mincing plates on the HM are 3 to 4 times the thickness of the KA ones and the HM blade is cast and the blade is ground sharp, the KA blade is a flimsy thin stainless steel propeller with no edge.
I have not used or would even contemplate using the KA for mincing meat, there is just not enough time in the day.
This piece of kit is heading for the dump as I cannot honestly resell it or even give it away. If I could give it zero stars I would this, is definitely an example of design over function.
Easy to install with instructions and can wash in dishwasher(some cant).