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Woman's Institute Soups for All Seasons (Womens Institute) Paperback – 1 Jan 2009
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About the Author
Liz Herbert trained as a home economist, specialising in recipe development and giving cookery demonstrations. She has written several books, including four for the Women's Institute - 'Bread', Soups for all Seasons, 'Tarts' and 'Healthy Fast Food'. Liz is married with four children.
Top customer reviews
All the recipes are set out in a logical way and the ones I have tried have been successful. Preparation and cooking times seem about right to me and recipes which are suitable for freezing are clearly marked.
having just purchased a soup maker,I thought its time to invest in a book that just covers different
soups.I read all the different reviews on the site,and this book stood out against the others.
This book meets our requirements,I don't follow the proposed ingredients exactly as there are some
vegetables we don't like,but it certainly gives a wide selection.
What I do add to the soup is a table spoon of mushroom ketchup,this really improves the taste.