- Hardcover: 224 pages
- Publisher: Ebury Press (5 Mar. 2015)
- Language: English
- ISBN-10: 1785030477
- ISBN-13: 978-1785030475
- Product Dimensions: 19 x 1.9 x 24.1 cm
- Average Customer Review: 4.5 out of 5 stars See all reviews (87 customer reviews)
- Amazon Bestsellers Rank: 149,892 in Books (See Top 100 in Books)
The WI Cookbook: The First 100 Years Hardcover – 5 Mar 2015
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A collection of the 100 best ever recipes from the WI nationwide, compiled to celebrate the centenary of this much loved institution
About the Author
Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine. She has worked as a consultant editor and trainer for Waitrose for 12 years, and has written six cookbooks to date.