- Paperback: 320 pages
- Publisher: Spring Hill (18 Jun. 2009)
- Language: English
- ISBN-10: 1905862334
- ISBN-13: 978-1905862337
- Product Dimensions: 13.5 x 1.9 x 21.5 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (61 customer reviews)
- Amazon Bestsellers Rank: 48,677 in Books (See Top 100 in Books)
- See Complete Table of Contents
Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy Paperback – 18 Jun 2009
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"Whilst she is a total expert at creating delicious food from very meagre shopping lists, she equally refuses to compromise on the quality of the meals she rustles up... brilliant, simple recipes.' --Easy Living
'Another no nonsense and no excuses recipe book for excellent family food. The more I read Gill's philosophy of food the more I felt liberated. This book has everything from bread making to cooking with kids to producing impressive dinners, all on a tight budget without too much fuss. A real Mrs. Beaton for our times.' --www.ukparentslounge.com
'There are recipe books out there that highlight affordable recipes, but none as well balanced as this one.' --www.student-express.co.uk.
About the Author
Gill Holcombe is passionate about feeding her kids good food. She grew up before the culture of convenience food took hold - and knows how to cook. Having brought up three children on her own for over ten years, she says the proof of the pudding is in the eating, and has three fit, healthy teenagers with loads of energy - and no fillings! Gill is author of the bestselling How to feed your whole family a healthy, balanced diet with very little money...and hardly any time, even if you have a tiny kitchen, only three saucepans (one with an ill-fitting lid) and no fancy gadgets - unless you count the garlic crusher... and lives in London with her family.
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Top Customer Reviews
The only downsides that I can find with this book are that there are no pictures to accompany the recipes and due to the paperback nature and quality of the pages, it's difficult to prop it up in the kitchen whilst you're preparing meals. Otherwise an inspiring, eminently sensible cookbook which I'll keep on the bookshelf for the foreseeable future as the week plans will liven up my dull culinary repertoire!
The book itself is written in a friendly, down to earth style. There's absolutely no pretentiousness or food snootiness which immediately endeared me to the writer and the book.
The author seems a sensible sort with the items she suggests you keep in your store cupboard being basic, cheap and useful. She also says that you don't need expensive equipment and I really get the feeling that this book is all about good old fashioned, great tasting, family cooking rather than being fancy just for the sake of it!
Chapters within the book include: Good Beginnings; Mood Food (which includes everything from pot roasts to comfort food); Loose Ends; For Starters, Mains and Just Desserts; Something Sweet and A Lot On Your Plate (which is a 6 week menu plan).
I like the way she gives you the recipe and then says to modify it as you like. Even so, the recipes are easy to follow with clear instructions. She makes the unusual choice of not telling you how many people a recipe serves but since this is a family cookbook she notes that everything will feed a family of four.
I really enjoyed this cookbook. As with most cookbooks, I do prefer pictures to go along with the recipes while this one only has small black and white pencil drawings. It can't detract from the quality of the recipes and writing but it is a preference of mine.
If you are an established cook who likes fancy recipes and trying out complicated dishes then perhaps this isn't the book for you. However, if you're new to cooking or just want a recipe book with a chatty writing style that feels like it's something your mum or granny would have handed down to you then this could definitely be the cookery book for you.
I like the fact that some of the measurements are approximate and the instructions are 'casual' - there is no enforced structure to a meal but enough to get you going. Overall a success.
It gives you a lots of new ideas to decide your menu for the whole week. Leftovers are great problem in every home. The most interesting thing about this book is it gives you lots of ideas how to use these leftovers for your main meal. The tips are very handy with good lengthy but useful descriptions and the home made recipes emphasising on real taste are interesting to try. For example, home made custards and mayonnaise recipes.
Desserts are fabulous especially chocolate mouse, trifle, and hot fudge sundaes. Recipes are written in a very clear and easy way. The cooking times of most recipes are quite accurate as compared to many nonsensical time scales given in many other recipe books.
This book could use some pictures as random drawing of some of the dishes are not enough to convince its audience to try some of the mumbo-jumbo recipes that could otherwise be interesting to try. The book is also crying for a better recipe organisaiton as Gnocchi follow Potato Pizza with Fishcakes without a pause, or was it the other way around (you get my point!). Many Indian dishes like Chicken Tikka Masala (sigh!) will not suit the Indian taste but could be an easy introduction for non-Indian audience.
Overall there is a lot of verity and diversity of meals including almost every thing like chicken, liver, salads, with some great dips and dressings and lovely desserts. Highly Recommended!
Most Recent Customer Reviews
Great no nonsense cook book recipes very easy to follow would highly recommend this bookPublished 2 months ago by Keleton
I love this lady's down to earth style and retro recipes. Easy instructions with minimal spending for tasty meal ideas.Published 3 months ago by Amazon Customer
This inexpensive cookbook is crammed with sensible, practical recipes for busy women to prepare good everyday cooking for a family. Read morePublished on 18 Mar. 2014 by Aletheuon
this book is nothing really special, it is ok.I found that the recipes seem to be ordinary it didnt make me feel like cooking a fish pieat all.Published on 13 May 2013 by A. Ferguson