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Toast: The Cookbook Hardcover – 4 Sep 2015

5.0 out of 5 stars 3 customer reviews

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  • Toast: The Cookbook
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  • Posh Toast: Over 70 recipes for glorious things on toast (Posh 1)
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  • Things on Toast: Meals from the grill - the best thing since sliced bread
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Product details

  • Hardcover: 120 pages
  • Publisher: Phaidon Press; 01 edition (4 Sept. 2015)
  • Language: English
  • ISBN-10: 0714869554
  • ISBN-13: 978-0714869551
  • Product Dimensions: 18.1 x 1.6 x 25.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 215,485 in Books (See Top 100 in Books)
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Product description

Review

"An entire book to the topic of toast and perfect toppings... Proves the possibilities are endless." ―Cambridge Magazine

"This tour of toast takes what was once basic fare and flips it over to reveal, with both whimsy and elegance, how to dress up a simple piece of bread. From the breakfast table to the international table, from the grill to the shallow fryer, here you will find brilliant why-didn't-I-think-of-that toast that reaches far beyond butter and jam. " ―Sara Kate Gillingham, Founding Editor, The Kitchn

"Over-the-top luscious." ―as featured on Oprah.com

"Beautiful new cookbook." ―Tasting Table

"Raquel Pelzel's ode to things on bread" ―Bon Appétit

"There's a recipe in here for every carb fan out there." ―Fine Cooking

"From sweet to savory, Toast: The Cookbook by Raquel Pelzel presents page after page of perfection on bread." ―Guest of a Guest

"Deliciously toasty takes on dessert that are serious standouts." ―vogue.com

"A beautiful ode to bread." ―Daily Mail

"Pelzel approaches a humble slice of bread as the ultimate canvas for culinary creativity" ―Andrew Zimmern

"Welcome to the modern world of toast... As good for breakfast as it is for supper, as chic for company as it is a simple dinner for one. It's come a long way from the staple that is beans on toast." ―Simple Things

"Toast goes beyond avocado and peanut butter." ―Stylecaster

"All your toast dreams will come true with this one." ―Turntable Kitchen

"A fantastic little stocking filler and kitchen staple... Don't be fooled though, the creativity and tastiness of these recipes is something to be reckoned with." ―Red

"Key ingredient’ to a stylish breakfast."―Elle Decoration online

"The simple grilled slice has now been elevated from home kitchen standby to a more indulgent dish served in restaurants and bars. Pelzel demonstrates the unlimited possibilities for sweet and savoury creativity using toast as the vehicle. Inspired suggestions for every occasion."―Bristol Post

"Full of imaginative ideas for toppings... Which will have you dying to try them and invent your own."―In Good Taste Blog

About the Author

Raquel Pelzel is an award-winning food writer and cookbook collaborator. She has written recipes for Saveur, Wall Street Journal, Every Day with Rachael Ray, and Edible Manhattan, and is a cookbook columnist for Epicurious. She was an editor at Cook's Illustrated and senior food editor and test kitchen director for Tasting Table. Toast is Raquel’s first solo cookbook. She lives in Brooklyn.

Accolades for Raquel Pelzel

Winner of IACP/Bert Greene Award for Food Journalism for Culinary Writing with Recipes for Eat Shoots & Leaves column for Gilt Taste (2011)

Co-author of James Beard Award nominated Masala Farm (Chronicle, 2011)

Co-author of James Beard Award nominated and IACP nominated book, DamGoodSweet (Taunton, 2009), also selected as a top three baking book of 2009 by Food + Wine, and a top ten cookbook of 2009 by AOL

Co-author of Two Dudes, One Pan (Clarkson Potter, 2008) featured in the New York Times as one of the best cookbooks of the year; by National Public Radio as one of their top ten cookbooks of the year; and in the LA Times Cookbook Watch column

Co-author of American Masala (Clarkson Potter, 2007) featured in the New York Times as one of the best cookbooks of the year; one of the top ten cookbooks of the year by Martha Stewart Living, epicurious.com, and the New York Daily News

Writer of IACP-nominated book Food Network Kitchens Making It Easy (Meredith, 2004)

Author of 4 chapters and 70 original recipes in James Beard Award winning book, The Quick Recipe (Boston Common Press, 2003)


Customer Reviews

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Top Customer Reviews

Format: Hardcover
You have to try the kiwi and lemongrass syrup on toast. So delicious
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Format: Hardcover Verified Purchase
How much stuff can you make with toast - love it
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Format: Hardcover Verified Purchase
Amazing!
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4.3 out of 5 stars 10 reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars Love this! Great new take on toast for dessert, dinner, lunch or even breakfast. 8 Nov. 2015
By MSS - Published on Amazon.com
Format: Hardcover Verified Purchase
Love this book! Tasty, easy recipes that combine unique flavirs. The macadamia nut white chocolate toast was unbelievably good. An appetizer more than a dessert. The avocado toast was quick, easy and a unique blend of ingredients that I had in my house. I haven't been much of a bread person for the past several years, these recipes have reintroduced me to how good it can be when it's the background for a beautiful melding of flavors rather than an overwhelming filler. I highly suggest recommend this book as a great staple for your kitchen or as a gift.
5.0 out of 5 stars Great Book to have,Toast must be one of the most basic of comfort foods... 5 Jan. 2016
By Sally A. Larhette - Published on Amazon.com
Format: Hardcover Verified Purchase
Great Book, will inspire you to appreciate Toast....and wonderful toppings...
3.0 out of 5 stars but the new ones are great. 31 Jan. 2017
By Amazon Customer - Published on Amazon.com
Format: Hardcover Verified Purchase
Not to many new ideas, but the new ones are great.
5.0 out of 5 stars Terrific breakfast ideas 22 April 2016
By Ken - Published on Amazon.com
Format: Hardcover Verified Purchase
Terrific recipes for toast - excellent!
4.0 out of 5 stars Four Stars 13 Mar. 2016
By Roel F. Cisneros - Published on Amazon.com
Format: Hardcover Verified Purchase
Recipes are easy to do and very tasty.
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