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Sweet & Easy Vegan Hardcover – 1 Oct 2012
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"For vegan bakers, or bakers like me who are simply interested in exploring the nuanced flavors of natural sweeteners and the satisfying textures and enhanced nutrition of whole grains, Robin Asbell is a gentle and encouraging guide. She sprinkles flaxseed as easily as fairy dust." -Jill O'Connor, The San Diego Union-Tribune
About the Author
Robin Asbell is a cookbook author, culinary instructor, recipe developer and private chef who has published two previous books with Chronicle, as well as countless articles for food publications, both online and in print.
Most helpful customer reviews on Amazon.com
First things, the book is beautiful and the pictures look delicious. However I didnt see anything I am dying to make. The main reason for that is that I am a cookie fan. I love to bake cookies, espically if they have chocolate in them. This book has only 4 cookie recipes (not counting the 5 breakfast cookies). And out of the 4 only 2 looked like something I would like. I assumed in a dessert book that their would be more cookie recipes. There is plenty of muffin, pie, and cake recipes. This is why I gave it 3 stars. I wanted some healthier cookie options but I didnt find them here.
My other problem with the book is that while the recipes may use natural sweetners they are not low sugar. I noticed several recipes called for 1/2C to 1C of maple or brown rice syrup. These things arent cheap. I use both of these frequently to bake, but rarley use that much, because they are expensive. When I bake I normally cut back the sugar and I was hoping with this book I wouldnt have to.
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