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Stirring Slowly: Recipes to Restore and Revive Hardcover – 7 Jul 2016

4.7 out of 5 stars 47 customer reviews

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Product details

  • Hardcover: 280 pages
  • Publisher: Square Peg (7 July 2016)
  • Language: English
  • ISBN-10: 022410165X
  • ISBN-13: 978-0224101653
  • Product Dimensions: 19.9 x 3 x 25.4 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (47 customer reviews)
  • Amazon Bestsellers Rank: 21,286 in Books (See Top 100 in Books)
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Product description

Review

"The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving" (Nigella Lawson)

"A new modern classic - a simply stunning cookbook" (Jamie Oliver)

"A truly beautiful book full of warmth, stories and genuinely original recipes from a real lover of food. I want to cook it all" (Anna Jones)

"The perfect gift - a quietly lovely debut cookbook" (Felicity Cloake Guardian BOOKS OF THE YEAR)

"Serves up equal measures of healthy attitude and food in eclectic recipes… Her book is enthusiasm for food, cover to cover." (Rose Prince Spectator, BOOKS OF THE YEAR)

"Utterly delicious." (Jamie Magazine, BOOKS OF THE YEAR)

"A masterpiece of approachable, delicious recipes that you will want to cook from time and time again" (April Bloomfield)

"This book makes me both hungry and satisfied at the exact same time. This is the work of an enthusiastic and talented cook who understands the way we want to eat today as well as the way we want our food to look. There is no denying those two things go hand in hand and we are very lucky to hold Georgina's as she guides us through her lovely repertoire" (Clare Ptak)

"One for creative cooks… Chapter titles such as Quick & Light and Low, Slow & Hearty whet the appetite." (Delicious)

Book Description

Whatever your day looks like – there is a recipe here that is just right.

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Customer Reviews

4.7 out of 5 stars
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Top Customer Reviews

By Carl on 21 April 2017
Format: Hardcover Verified Purchase
Amazing book! So many fun and creative recipes along with beautiful photos.
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Format: Hardcover Verified Purchase
I have what you might term a "cookery book problem" I can't stop buying the things, I love them and in particular I love this book.

The recipes are simple, surprising and delicious and unusually they are a pleasure to cook.

Normally a good cookbook will yield four recipes that become part of a regular repertoire, this one has already offered up many more than that.

If you're wondering whether you really need another cook book you probably don't - but you should get this one anyway, you will not be disappointed.
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Format: Hardcover Verified Purchase
Brilliant
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Format: Hardcover Verified Purchase
Initially this was my first idea for a Christmas present for everyone I knew with a kitchen, but on reflection I'm afraid that isn't going to happen. On getting my copy on pre-order it is clear that EVERYONE SHOULD OWN A COPY OF THIS RIGHT NOW!!

In all honesty I've tried recipes in the past and been disappointed with the results. Yes it may have been down to me, but following Georgina Hayden's friendly, fun and well-described instructions of amazing, imaginative, flavourful recipes has been a revelation. Thank you GH Xxx
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Format: Hardcover Verified Purchase
Received this book today, read it through and immediately started to compile a 'to make' list of recipes I want to try. Photography is great, text reads really well. But.... I had the ingredients in to make the blondies so gave them a try tonight. Firstly, the timeline for the recipe was odd; if you have to leave something to cool for 15 mins then put that part first, I can weigh out the other dried ingredients whilst I wait. Once out of the oven the blondies looked and smelled great, but were inedibly greasy. I've not used coconut oil in baking before, they may work better with butter, but I had to blot the blondies with kitchen paper once cooled and they still were too oily to eat. Hope the other recipes work better than this.
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Format: Kindle Edition
Love this book! I am normally guilty of reading, salivating and adding my latest cookbook to the shelf before so much as turning on the oven. But Georgina's recipes are crying out to be cooked and as such I have completed an all time record of three recipes from this book within a week of receipt - all absolutely delicious. I have already bought a copy for my sister as a present and she loves it too!
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Format: Kindle Edition Verified Purchase
I LOVE this book. So far I have made the Quick Flapjack Cherry Granola, Nasi Goreng, Bombay Omelette, Menemen, Broccoli Soup, Cauliflower and Coconut Soup, Gyozas, Harissa Chicken, and Puy Lentil Mackerel salad all of which have been easy to follow (gyozas a little fiddly at first but once you get going are great fun) and have been incredibly tasty. My partner loves it when I cook from this book! I love the descriptions and advice - Georgina is clearly someone who loves and understands food and her personality shines through. I can't wait to try more. As a book it's also a stunning piece of work, the photos are absolutely stunning and give me something to aspire to in plating up! Five Stars.
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Format: Hardcover Verified Purchase
This is an amazingly beautiful book! You can tell Georgina loves food and creates recipes that people can enjoy making as much as eating. Initially I fell in love with all the stunning photos. Everything looks so yummy, you just want to make it. I tried some of the recipes in the free e-short, so I knew they'd work well too. Since buying the book only a week ago, I've bought 3 more as gifts. I got them delivered to the office and everyone was going crazy over them so I think I've converted a few more.

I really recommend this book to anyone and everyone who loves food, and it doesn't matter how good you are at cooking, you'll find something in there for you and I guarantee these recipes are crowd pleasers.

Happy cooking!
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