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Spring in Sicily: Food from an Ancient Island Paperback – 1 Mar 2012

4.7 out of 5 stars 3 customer reviews

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Product details

  • Paperback: 260 pages
  • Publisher: Hardie Grant Books; Reprint edition (1 Mar. 2012)
  • Language: English
  • ISBN-10: 1740669037
  • ISBN-13: 978-1740669030
  • Product Dimensions: 25.7 x 23.6 x 2.3 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 1,232,738 in Books (See Top 100 in Books)
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Product description

Review

"Full of "I can do this!" recipes, this book is a jewel. . . . Highly recommended for regional cooking and travel collections." --"Library Journal"

About the Author

Manuela Darling-Gansser was born in Lugano, Switzerland. She spent her early childhood years in Iran before returning to school in Zurich. An inveterate traveller and keen linguist she has lived in the USA, Japan, Italy and the UK, and has visited other parts of Asia, India and North Africa. Inspired by family traditions, she has been a passionate cook all her adult life. Her successful travel and food books include Under the Olive Tree, Autumn in Piemonte and Winter in the Alps. She lives with her family in Sydney.


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on 25 April 2010
Format: Hardcover|Verified Purchase
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on 11 December 2012
Format: Paperback|Verified Purchase
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on 14 March 2010
Format: Hardcover|Verified Purchase
11 Comment| 4 people found this helpful. Was this review helpful to you?YesNoReport abuse

Most helpful customer reviews on Amazon.com

Amazon.com: 5.0 out of 5 stars 3 reviews
5.0 out of 5 starsSpring in Sicily: Food From An Ancient Island
on 2 April 2017 - Published on Amazon.com
Format: Paperback|Verified Purchase
One person found this helpful.
5.0 out of 5 starsspring in sicily
on 19 November 2011 - Published on Amazon.com
Format: Hardcover|Verified Purchase
5.0 out of 5 starsAbsolutely Beautiful Book!
on 14 October 2012 - Published on Amazon.com
Format: Paperback|Verified Purchase
One person found this helpful.
5.0 out of 5 starsA Tour Of Sicily Through Food
on 24 January 2012 - Published on Amazon.com
Format: Hardcover