- Hardcover: 320 pages
- Publisher: Bloomsbury Sigma (25 Feb. 2016)
- Language: English
- ISBN-10: 1472911334
- ISBN-13: 978-1472911339
- Product Dimensions: 14.2 x 3.1 x 0.9 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (9 customer reviews)
- Amazon Bestsellers Rank: 315,087 in Books (See Top 100 in Books)
- See Complete Table of Contents
Sorting the Beef from the Bull: The Science of Food Fraud Forensics (Bloomsbury Sigma) Hardcover – 25 Feb 2016
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... Sorting the Beef from the Bull should be a must-read ... (David Firn, Financial Times)
The truth, as this eye-opening book shows, is that food crime is a global problem. (Daily Mail)
This is a thoroughly practical book. It's not all about science and global supply chains, it's also engagingly down to earth. (Country Life)
Evershed and Temple's book does more than detail the food industry's lengthy crime sheet. It also explores how the fraud is committed, how it can be overcome and, sadly, how the fraudsters are staying ahead. (Resurgence & Ecologist)
Fascinating and eye-opening, Sorting the Beef from the Bull is full of examples of how unsuspecting consumers around the world are being fooled by fraudsters. Everyone who cares about the quality of food should read this informative, enthralling book. (Guy Crosby, science editor for America's Test Kitchen)
Nicola and Richard have opened up the complex world of food fraud into a comprehensive and well-researched journey through the food groups, alerting us to the scurrilous scams of pirates and profiteers. The technical complexity in identifying tricks of the trade are tantalisingly described within the context of stories, which bring fascination and relevance to the most ignored and pervasive mysteries of our daily lives. (Diana Spellman, Managing Director of Partners in Purchasing)
The story of food fraud forensics.See all Product description
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Top Customer Reviews
Sorting The Beef From The Bull sets out in an engaging way the analytical methods that can be used to detect food adulteration through the use of case studies.
These case studies made the book for me, they are used to great effect to explain the methods that can be used to detect adulteration in food. The studies made a subject that could have been very technical and abstract into an accessible engaging read, with a dash of wit.
Although some of the studies were known to me for example, toxic oil syndrome toxic oil syndrome resulting from the adulteration of oils, this book showed me I had forgotten more than I realised and so was a great refresher.
Sorting The Beef From The Bull provides a broad understanding of the wealth of science used behind the scenes in the food fraud arms race. I now take the Public Analyst reports I get back a little less for granted.
It’s a credit to the book that normally when I talk about ‘food safety’ with friends and family, eyes start to glaze and faces twitch but whilst on holiday I caught members of my family having a read. This led to some interesting conversations around the dinner table about what was on our plates in front of us - Every family meal should be enjoyed with the question “Did you get this beef from Maggot Pete?” and “No this is not literally the dog’s dinner’.
This is definitely one for students, professionals and anyone in between…. You will never look at an egg in the same way again!
The author serves up a comprehensive look at what some of us have been eating and it is very unpleasant, concerning reading. In many ways, we are allowing ourselves to be taken advantage of, since we are increasingly further and further away from the source of food and we don’t necessarily really know what happens along the food chain. Maybe a little additive falls into an oil to increase the profit margin for someone, maybe meat is “refreshed” to make it eatable or usable within bulk production or maybe what we think is a premium product has more humble origins.
This is though a fascinating read. The authors explain how food frauds have been detected and how there can be a bit of an arms race between those who will rip us off and those who are charged with detecting such abuses.
Science is wonderful yet it can have some less-desirable attributes too. Everyone knows what happens to a cut apple, for example, within a short time; yet chemical additives apparently can make a one-week cut apple seem like new… as long as you don’t mind a deceptive chemical cocktail as a side-serving. How would you know if your vegetable oil has been adulterated short of drinking it…? Vegetable oil is a commonly adulterated product and whilst it might do the job it is intended to, maybe it is not as pure and clear as you think but get it wrong and it can be deadly.Read more ›
Most Recent Customer Reviews
Great read, very interesting and the humour is pleasant as well. Some of the stuff they tell you is a little concerning, but that isn't the authors fault. Read morePublished 4 months ago by GQ
Fake eggs. Fake milk. Synthetic cow dung bulking out a spice. Grass seed coloured with charcoal dust masquerading as another spice. Read morePublished 13 months ago by Ita
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