- Hardcover: 416 pages
- Publisher: Bloomsbury Publishing; First Edition edition (19 Sept. 2011)
- Language: English
- ISBN-10: 1408812126
- ISBN-13: 978-1408812129
- Product Dimensions: 18.9 x 3.8 x 24.6 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (1,819 customer reviews)
- Amazon Bestsellers Rank: 848 in Books (See Top 100 in Books)
River Cottage Veg Every Day! (River Cottage Every Day) Hardcover – 19 Sep 2011
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Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
About the Author
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.
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Top Customer Reviews
And very tasty they are too. It's also a beautiful book with that 'soft' pastel feel and lovely artwork. It's a big chunk of a book too, lots to get your teeth into, literally. I'd recommend this book to anyone looking to expand their cooking knowledge of vegetables well past the boil or steam methods... It also covers some of the more 'exotic' veg you see in the store but were too afraidRiver Cottage Veg Every Day! (River Cottage Every Day) to buy as you've no idea what to do with them...
Most Recent Customer Reviews
So many recipes!! Lots of interesting ideas. Really worth a readPublished 2 days ago by Miss S. Kohler
If you're looking for something different then this is a good book, some unusual recipes but very tasty too try.Published 6 days ago by poppet
good book, band condition..looks like someone beat the crap out of it before sending it.Published 16 days ago by christopher thick
Hugh never let you down! Once again he makes my mouth water, both from pictures and when cooking his dishes.Published 1 month ago by Karen Andreasen
Veg is a wonderful enthusiastic approach to vegetables. It inspires, encourages and promotes the best ideas for vegetarian dishes. Read morePublished 1 month ago by Reader
This book is just amazing! So many delicious and simple recipes. And most of them are already vegan or can be vegan with very simple substitutions. Read morePublished 1 month ago by Nanie Dias