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Rick Stein's Taste of the Sea Hardcover – 14 Sep 1995

4.4 out of 5 stars 27 customer reviews

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Hardcover, 14 Sep 1995
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Product details

  • Hardcover: 224 pages
  • Publisher: BBC Books; 1st Edition edition (14 Sept. 1995)
  • Language: English
  • ISBN-10: 0563371609
  • ISBN-13: 978-0563371601
  • Package Dimensions: 24.6 x 19.8 x 2 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (27 customer reviews)
  • Amazon Bestsellers Rank: 424,882 in Books (See Top 100 in Books)
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Product description

Amazon Review

In 1995, Rick Stein, the proprietor of The Seafood Restaurant in Padstow, Cornwall, won the Andreacute; Simon Memorial Fund Food Book Award for Taste of the Sea, which accompanied his television series. Rick Stein's Fruits of the Sea is an update with a touch of the exotic as it includes recipes Stein devised after travelling to the Far East.

Stein has a no-fuss approach to cooking, dishing up meals which can be prepared in less than an hour. Fruits of the Sea contains over 100 new fish recipes to cater for all occasions and palates, including family meals like Mackerel Fish Cakes with Fennel or Fillet of Cod with Saffron Mashed Potatoes. The ingredients for these should be easy to find at any supermarket or fishmonger. For those with a taste for the exotic, there's Thai Red Seafood, and Goan Prawn Balchao; and for dinner parties there are dishes such as the Small Ragout with a Deep Red Wine Sauce or Escalopes of Salmon with Champagne and Chive Sauce.

An illustrated guide to cleaning and filleting fish is included and there's a glossary explaining how Eastern ingredients such as wasabi and shrimp paste are sold and used. Of course, as anyone who has been to Rick and Jill Stein's restaurant will know, the desserts are superb: a few, like Baked Chocolate Mousse with Cornish Clotted Cream, and Pine Kernel and Ricotta Tart, are in the book. --This text refers to an out of print or unavailable edition of this title.

Book Description

With tips on how to prepare fish, as well as a wonderful array of recipes to suit all occasions, this is an essential cookbook from the nation's leading seafood chef --This text refers to an out of print or unavailable edition of this title.

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on 6 October 1998
Format: Paperback
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on 23 August 2015
Format: Hardcover
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on 27 September 2005
Format: Paperback
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on 18 June 2009
Format: Paperback
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on 7 December 2000
Format: Paperback
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on 13 October 2000
Format: Hardcover
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