- Hardcover: 352 pages
- Publisher: Ebury Press (11 Sept. 2014)
- Language: English
- ISBN-10: 009195715X
- ISBN-13: 978-0091957155
- Product Dimensions: 20 x 3.2 x 28 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (376 customer reviews)
- Amazon Bestsellers Rank: 963 in Books (See Top 100 in Books)
Plenty More Hardcover – 11 Sep 2014
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"Its this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians." (Time out)
"A riot of colours, combinations and characteristically striking flavours." (Waitrose Kitchen)
"Even the most passionate carnivore might be surprised by the wealth of veg-based recipes on offer here. An exciting introduction to meat-free eating." (Grazia)
"Ottolenghi multiplies the ingredients and techniques with great verve, and this boundless enthusiasm is tangible – and infectious." (Mina Holland and Dale Berning Sawa Guardian)
The hotly anticipated follow-up to 2010's bestselling, award-winning PlentySee all Product description
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Top Customer Reviews
Most Recent Customer Reviews
Lots of ingredients but results to die for.
Persevere,it's worth it.
Have always been an admirer of Yottams cooking and this book does not disappoint.
Bought it for our niece's birthday. She loves it. My wife also has a copy.Published 5 months ago by William C