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Les Petits Plats Francais: Marvellous Mini-Cakes Hardcover – 14 Oct 2010
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About the Author
Ilona Chovancova is an innovative cook who creates recipes and photographs food for many publications.
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Top customer reviews
All the savoury ones are variants on a single base recipe [the flours employed vary]; one can use that base for other variations by using similar quantities, of the additional ingredients, to produce an e.g. pescatarian savoury based on smoked salmon and dill mustard.
The more cake-like section is disappointing; splitting my 'ordinary' recipes into mini-loaf cases and adjusting the cooking time downwards works well enough for me.
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Most recent customer reviews
it is a lovely interesting book and I look forward to making